Any cooks in the house?

[kiwistiller]

If anyone has an interest in cooking, this forum might be of interest. It's still pretty new and small, which is nice, I get lost on the bigger cooking forums. You might see one or two familar faces
http://foodsoftheworld.activeboards.net/" onclick="window.open(this.href);return false;" rel="nofollow
Kiwi

[northcountry]

Great site. Mind blowing chocolate muffins look good, but no recipe, just ingredients listed??

[kiwistiller]

You caught me, I don't really follow or write recipes very well, especially for baking . I kinda just throw stuff in there... That was more of a tips post if I remember correctly, things to add to any recipe.

[NGICA]

I love to cook, just made gumbo last week

[condensificator]

cool. i sent a link to my wife...she loves to cook, and i love to eat! thanks.

[blind drunk]

Spent a bit of time on it and as you say it's small but easy to navigate Coincidence, I have this book, which is quite old. One of those Sally Ann buys. Also have the French one from the same series.

http://foodsoftheworld.activeboards.net ... pic96.html" onclick="window.open(this.href);return false;" rel="nofollow

bd.

[HookLine]

My day to day cooking is pretty boring, mostly vegies and pulses, maybe a bit of meat.

But when a roast lamb and vegies needs doing, I'm your man. Pretty good at them. Get invited to people's houses to do it. They supply the materials, I put them together. And supply some nice after dinner booze.

[blanikdog]

My day to day cooking is pretty boring, mostly vegies and pulses, ...

What's boring about that? We eat like that all the time. Only eat flesh when there's no alternative.

[HookLine]

My day to day cooking is pretty boring, mostly vegies and pulses, ...

What's boring about that?

The way I do it.

[Dnderhead]

I'm a pretty good cook when I want to be ,at least others say so (It mite be just different or they do not have to cook it),being by myself I either eat the same for a month or as most times give it away.
just made 6 loaves of bread 3 rye and 3 ,wheat/rye/barley, the grain I used was from a farm store.just ran it threw a roller mill several times.the trick to doing this is to toast the grain a bit so it is "crispy"

[blanikdog]

My day to day cooking is pretty boring, mostly vegies and pulses, ...

What's boring about that?

The way I do it.

[Kentucky shinner]

I have a recipe for a great coffee cake.. I cook alot. I am normally more of a griller myself. But can find my way around the kitchen pretty good most think. If anyone is interested in the coffee cake I will post it for ya.
KS