New to distillation, or simply new to the HD forums.
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Just getting into this art and wanted to say thanks for this amazing forum. I've been lurking about 3 weeks, soaking up all the info I can.
Making the pot still and reflux as we speak. Yesterday I put down my birdwatchers sugar/tomato wash and all is going fine so far.
Seems like a good bunch of guys on here (and ladies), so I will definitely stick here for the near future
Welcome to the forum, I just ran a birdwatchers yesterday and doing another one tomorrow got 2 more 6 gallon buckets fermenting, holiday season you know!