Oaking...question...

[Grappa-Gringo]

Trying something new all the time.... so I put 2 , 6inch pieces of Oak on the Barbi, and let them go....
after a few minutes, they caught fire...and I put them out...it took about 10-15 minutes....making sure that they had charred right thru--- then I slowly put them in the jar and sealed it up....

SO, ... now do I just sit and wait???? Hope I'm doin this correctly....

[NcHooch]

yep, just wait and see

some useful info here ....http://homedistiller.org/forum/viewtopi ... 64&t=28615

[Bushman]

When I char my wood on the BBQ I wrap it in aluminum foil and set the. Temp at about 350 F. Once I smell the product I can actually see it starting to smoke out of the foil. I then open it and check if looks done I remove it. Processes takes between 20-40 minutes depending on how far away from the heat you are.

[Grappa-Gringo]

Damn.... now that I have to leave this alone for some time, I'm gonna have to brew me up a new batch pretty quick!!!

[leo86]

I do not under stand this forum.

[Andy Capp]

I do not under stand this forum.

There is always one

[F6Hawk]

I do not under stand this forum.

There is always one

LOL