Ice crystal formation
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- SoMo
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Ice crystal formation
I put a jar of AG white dog in the freezer yesterday to cool off. Got it out tonight and it had these cool little crystal formations on top of the ice. I thought it looked cool and wondered if anyone had this happen to them.
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Re: Ice crystal formation
? A jar of whitedog that formed ice on top? What ABV was it? It shouldn't freeze at all.
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- SoMo
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Re: Ice crystal formation
I'm not sure what proof it was actually the Mrs had watered it down a bit. I just thought the little formations were cool, kinda like stalagmites in a cave.
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Never look down on a man unless it's to help him up.
- culvercreek
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Re: Ice crystal formation
I have had 60 proof schnapps that didn't freeze in the freezer. I know at 80 proof it won't must have been really watered down.
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- SoMo
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Re: Ice crystal formation
What's cooler I chipped the top open and there's a pocket inside that is like pure alcohol. We use RO water from the RO sink system, it must have separated out in the freezer.culvercreek wrote:I have had 60 proof schnapps that didn't freeze in the freezer. I know at 80 proof it won't must have been really watered down.
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Never look down on a man unless it's to help him up.
15.5 keg 7.75keg 2"pot still, Gold CM
Never look down on a man unless it's to help him up.
- HDNB
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Re: Ice crystal formation
stole this chart off the net, dont know the truth of it, i recall a bottle of 40% still being thick liquid at -35C out snowmobiling when i was a kid.
Freezing Point
Ethanol Concentration
(% by volume) 0 10 20 30 40 50 60 70 80 90 100
Temperature (oF) 32 25 15 5 -10 -25 -35 -55 -75 -110 -175
(oC) 0 -4 -9 -15 -23 -32 -37 -48 -59 -73 -115
*sorry, tried to line these up on edit but it does not come out squared up.
most freezers on top of a fridge are like -4 to -10
i think the wifeès been watering down your booze.
Freezing Point
Ethanol Concentration
(% by volume) 0 10 20 30 40 50 60 70 80 90 100
Temperature (oF) 32 25 15 5 -10 -25 -35 -55 -75 -110 -175
(oC) 0 -4 -9 -15 -23 -32 -37 -48 -59 -73 -115
*sorry, tried to line these up on edit but it does not come out squared up.
most freezers on top of a fridge are like -4 to -10
i think the wifeès been watering down your booze.
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- SoMo
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Re: Ice crystal formation
That's pretty neat, it was diluted quite a bit. I've got some 50 proof in the freezer with cherry essence that's frozen solid. Sprite, some white, and a bit of the cherry makes a damn fine drink in this heat. The cool crystals on top of the ice was what I thought was neat.
Everything's better home made, everything!!
15.5 keg 7.75keg 2"pot still, Gold CM
Never look down on a man unless it's to help him up.
15.5 keg 7.75keg 2"pot still, Gold CM
Never look down on a man unless it's to help him up.