Novice Question
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- Novice
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- Joined: Tue Feb 05, 2008 4:12 pm
Novice Question
I'm looking to make Gin by re-distilling 151 proof grain spirits from the local store.
In doing so, do I have to worry about foreshot, heads and tails? I would assume that methanol isn't an issue since I'm starting with a finished product and not grains/mash. True or False?
If I'm missing a potential danger - please tell me. I appreciate any feedback.
In doing so, do I have to worry about foreshot, heads and tails? I would assume that methanol isn't an issue since I'm starting with a finished product and not grains/mash. True or False?
If I'm missing a potential danger - please tell me. I appreciate any feedback.
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- Bootlegger
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- Joined: Mon Nov 19, 2007 1:26 am
To be honest, I'm a little confused about what you expect to obtain.. I mean, they're already 75% spirits... and gin is a flavour, not just a distillation.
Personally I'd throw away the first 200ml's or so, just on principle (kinda got in a habit, and at the end of the day, nothings worth f'ing yourself up over.. just last week we had 4 russian sailers die from drinking medical meth here).
Are you planning to use a gin flavouring essense? or use herbs etc. in the process? If not, you will be distilling a high alcohol drink into a clear vodka like high alcohol drink.
whats wrong with the 75% spirit?
If you want to make Gin, start from a ferment, you'll be a lot more satisfied with your result.
Personally I'd throw away the first 200ml's or so, just on principle (kinda got in a habit, and at the end of the day, nothings worth f'ing yourself up over.. just last week we had 4 russian sailers die from drinking medical meth here).
Are you planning to use a gin flavouring essense? or use herbs etc. in the process? If not, you will be distilling a high alcohol drink into a clear vodka like high alcohol drink.
whats wrong with the 75% spirit?
If you want to make Gin, start from a ferment, you'll be a lot more satisfied with your result.
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- Novice
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- Joined: Tue Feb 05, 2008 4:12 pm
Thanks
Sorry for the confusion...I'm just learning the basics. I plan on working with ferments once I get my feet wet.
Right now, I'm experimenting with flavoring - using herbs. Additionally, I want to taste the difference between herb maceration vs. vapor passing through the herbs (don't know the technical term).
You make a good point about the 75% spirit. I chose Everclear because it was cheap and I expect to make lots of mistakes - cheap to throw away.
Thanks for your feedback!
Right now, I'm experimenting with flavoring - using herbs. Additionally, I want to taste the difference between herb maceration vs. vapor passing through the herbs (don't know the technical term).
You make a good point about the 75% spirit. I chose Everclear because it was cheap and I expect to make lots of mistakes - cheap to throw away.
Thanks for your feedback!
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- Angel's Share
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- Novice
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- Novice
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Thank you!
I appreciate everyone's feedback.
One question about foreshot. What is it's percentage in relation to the batch size?
beliaNZ mentioned 200ml's...what was your batch size?
I see alot written about following tempurature fluctuation, but my set-up is crude and head temps may not be accurate for this method.
One question about foreshot. What is it's percentage in relation to the batch size?
beliaNZ mentioned 200ml's...what was your batch size?
I see alot written about following tempurature fluctuation, but my set-up is crude and head temps may not be accurate for this method.
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- Swill Maker
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- Location: Ozark Mountains
As a general rule, you remove 100-200ml for a 20 litre batch of wash. This removes the methanol, acetone, etc. Virtually removing the hangover.
Make yourself a sugar wash or UJSM and do a lot more reading while your wash ferments.
Make yourself a sugar wash or UJSM and do a lot more reading while your wash ferments.
You WILL get addicted to this forum.
The Parent site is REQUIRED READING!!!
The Parent site is REQUIRED READING!!!
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- Swill Maker
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- Location: Ontario
Novice Question
Buy this book. http://www.gin-vodka.com/making-gin.html" onclick="window.open(this.href);return false;" rel="nofollow
G
G
My sugar wash for ethanol is under the Tried and true recipes forum.
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- Novice
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- Rumrunner
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I feel compelled to invoke New_moonshiner's advice
And I quote with permission:
"Friend , I see that youre new and all ... But the best thing I can tell you is take Joe' advice and try searching a little between this site
http://homedistiller.org/" onclick="window.open(this.href);return false;" rel="nofollow
and the forum that you are now there is not very much of anything that has not been covered unless its just been invented.. You wont find alot of people here willing to answer all youre questions .. But Im betting they have already been answered ..So try doing a little research and see what you find .. and if you still got questions then read some more as one of our leaders would say then ask ya question again .. you will get way much more help by trying this lots of people here to help but mostly when they see someone trying to help their self.. welcome to the site."
And I quote with permission:
"Friend , I see that youre new and all ... But the best thing I can tell you is take Joe' advice and try searching a little between this site
http://homedistiller.org/" onclick="window.open(this.href);return false;" rel="nofollow
and the forum that you are now there is not very much of anything that has not been covered unless its just been invented.. You wont find alot of people here willing to answer all youre questions .. But Im betting they have already been answered ..So try doing a little research and see what you find .. and if you still got questions then read some more as one of our leaders would say then ask ya question again .. you will get way much more help by trying this lots of people here to help but mostly when they see someone trying to help their self.. welcome to the site."
Fire is the devil’s only friend - Don McLean
Jump in where you can and hang on - Brisco Darling
Jump in where you can and hang on - Brisco Darling