This i an interesting little tool.. But price is higher than I would pay.. be interesting to see the fermentation temperature vs sg drop with different yeasts
http://brewometer.net/" onclick="window.open(this.href);return false;" rel="nofollow
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SG and Temp via blue tooth.
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- bitter
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- cuginosgrizzo
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Re: SG and Temp via blue tooth.
very nice tool! It would be interesting to build one based on Arduino mini. I wonder how they read the sg
- still_stirrin
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Re: SG and Temp via blue tooth.
Good grief. I imagine it's like watching a pot of water boil....just sit and watch....and watch...and watch...
I think for 120USD, I could invest in something with a higher priority. Checking a falling gravity in a fermenter is not really necessary...just check it when the bubbles stop. Otherwise, it's not done fermenting.
Brewing has been done for hundreds of years without an electronic device to tell you the gravity of the ferment at a given moment. Even commercial breweries simply pull a sample when they want to monitor progress.
Neat gadget for the guy who "has more dollars than sense".
ss
I think for 120USD, I could invest in something with a higher priority. Checking a falling gravity in a fermenter is not really necessary...just check it when the bubbles stop. Otherwise, it's not done fermenting.
Brewing has been done for hundreds of years without an electronic device to tell you the gravity of the ferment at a given moment. Even commercial breweries simply pull a sample when they want to monitor progress.
Neat gadget for the guy who "has more dollars than sense".
ss
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My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
- cuginosgrizzo
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Re: SG and Temp via blue tooth.
I'd say neat gadget for the guy who is curious enough to build his own!still_stirrin wrote:Neat gadget for the guy who "has more dollars than sense".
- bitter
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Re: SG and Temp via blue tooth.
I won't buy one. It will dump the data to a spreadsheet. I think this would be good for beer making more than stilling but if a certain temp range / ferment time produced a better product... might be worth experimenting with.
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