i read on this forum ppl using npk as food of yeast + dap
so i tried to find the material in my country found 2 sets NPK 30.10.10 and 10.10.10!
i didnt know which one is work best just on a hunch they use nitrogen stuff more bought little npk 30.10.10
mixed it with dap and little citric acid
added 3 tea spoon to my 10 gallon white sugar batch i always added dap + citric acid but never this combination ...
well result was overflowed like 1.5 gallon creamy foam! and made a mess with just that small amount i guess yeast went frenzy or something!

here is the picture after messed slowed down on volcano mode!
my questions are did i bought right NPK 30.10.10 or should i go buy that 10.10.10?!
if both are correct whats the ratio of pitching them and dont make volcano next time!
appreciate your help in advance
