Smoked Oysters

Post by **Bushman** » Mon Apr 10, 2017 2:47 pm

I love our fractional ownership on the canal you can't walk on the beach without stepping on oysters. Just cooked these in the shell in the oven to open then cold smoked with a rub made from spices we had in our condo box. Think I nailed it but I am on my second rum drink so don't ask too many questions.

Post by **nerdybrewer** » Mon Apr 10, 2017 3:10 pm

They sure do look good!
I'm a big fan of fresh oysters, I grew up eating them on the north Oregon coast.
Smoked is just a whole step above!

Post by **Still Life** » Mon Apr 10, 2017 3:18 pm

You're lucky to have them under foot. The closest I get to smoked is canned from the grocery store and they're just not right.
Just like raw oysters, I like the smoked with just a dab into a hot sauce and with a beer.
Those simply look great.

Post by **bitter** » Mon Apr 10, 2017 3:18 pm

yummy!

Post by **Truckinbutch** » Mon Apr 10, 2017 4:03 pm

Don't see how you could improve on that

You entertaining visitors from the east ?

Post by **Bushman** » Mon Apr 10, 2017 5:48 pm

Truckinbutch wrote:Don't see how you could improve on that You entertaining visitors from the east ?

Anytime, I love the plethora of seafood available to me in this part of the world!

apdb · Post by **apdb** » Tue Apr 11, 2017 12:48 am

Yep, I devoured 4 beautiful Dungeoness with my kids tonight. We are spoiled.
Aaron

I can see you're not worried about the noro-virus concerns. Regardless, yours are fully cooked through.

Post by **Bushman** » Tue Apr 11, 2017 7:51 am

That is why I like buying a Canadian license even though it costs me more your seasons are much better than ours for both fishing and catching shellfish.

MDH · Post by **MDH** » Tue Apr 11, 2017 8:31 am

It's become very difficult to clam and oyster-fish on Vancouver Island. Almost all the beaches have been licensed out to private aquaculture and there are few, if any places for the public to go now that haven't been raided by people who can't seem to obey harvesting rules.

Post by **Bushman** » Tue Apr 11, 2017 12:19 pm

MDH wrote:It's become very difficult to clam and oyster-fish on Vancouver Island. Almost all the beaches have been licensed out to private aquaculture and there are few, if any places for the public to go now that haven't been raided by people who can't seem to obey harvesting rules.

Our condo owns the beach and we have so many oysters we actually pay some of our maintenance fees by selling part of the beach to commercial harvesters.

Lko67 · Post by **Lko67** » Tue Apr 11, 2017 1:59 pm

They look good Buchanan haven't got pics of my smoker yet no computer only kindle

Lko67 · Post by **Lko67** » Tue Apr 11, 2017 2:00 pm

Bushman lol autocorrect

The Booze Pipe · Post by **The Booze Pipe** » Wed Feb 07, 2018 10:57 am

I've been wanting to do this with mussels! Since that's what I have readily available, and then can them in some oil...with peppers.

Post by **Bushman** » Wed Feb 07, 2018 7:03 pm

The Booze Pipe wrote:I've been wanting to do this with mussels! Since that's what I have readily available, and then can them in some oil...with peppers.

Now that sounds good, if it turns out send me your recipe.

Post by **hpby98** » Wed Feb 07, 2018 7:17 pm

https://honest-food.net/smoked-oysters-recipe/" onclick="window.open(this.href);return false;" rel="nofollow

Good write up here

Home Distiller

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