came here on the recommendations of Jesse from still it , which puzzled me when i read how much animosity there is toward him and George from barley and hops , im guessing if it was not for those 2 this place would have half the members ?
anyway... im a qualified blacksmith a qualified ex (British) army gunsmith and a qualified tree surgeon ( i add the qualified as you can do all all of these with zero qualifications and im big on having the paperwork to back up my big mouth
also been a bouncer for 30 years ...which helps with the big mouth situation lol currently doing sugar washes and yes that damned turbo yeast , currently have 100 lts on the go i dont speak American but think thats 20-24 gallons ?
just checked 2 mins ago and i have half of it in one container and its at 16% and still bubbling ! but has been going for 3+ weeks
i am big on asking questions and keen to step away from turbo yeast assuming i can get Better results not just better quality in someone else's opinion.
currently have a t500 and getting 4.5 ltrs at 94% from 25 ltrs sugar wash if anyone is getting better please feel free to tell me how , also very keen to meet some one else in the UK doing this for longer and better than me !
as you can tell i waffle and i also work nights so will be here most nights (GMT) . thanks folks talk soon.
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