Oak 30L barrel

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Virandell
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Oak 30L barrel

Post by Virandell »

Hi I am planning to buy 30L Oak barrel and it's made from Ukrainian Carpathian oak anybody have barrel like that ? What's taste notes does it gave ? From what I read it's not as nice as American or French for example but probably still better than aging it in the glass ? :D
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still_stirrin
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Re: Oak 30L barrel

Post by still_stirrin »

You worry too much. If you got it … use it!

But a note about size … it’ll take a while to mature in a larger cask because of the surface to volume ratio. That’s OK for the product, but challenging for your patience. Aging in glass is quicker for this reason and a lot of newbies prefer a “quick drink” rather than wait on proper aging.

But, YMMV.
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Saltbush Bill
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Re: Oak 30L barrel

Post by Saltbush Bill »

Virandell wrote: Sat Jul 03, 2021 3:02 am Ukrainian Carpathian oak anybody have barrel like that ? What's taste notes does it gave ?
My early searches turned up the fact that its mostly used in furniture making.........after some snooping around I found these.
https://winesvinesanalytics.com/feature ... els-Unique
http://www.the-buyer.net/insight/caroli ... k-barrels/
Virandell
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Re: Oak 30L barrel

Post by Virandell »

Saltbush Bill wrote: Sat Jul 03, 2021 4:00 am
Virandell wrote: Sat Jul 03, 2021 3:02 am Ukrainian Carpathian oak anybody have barrel like that ? What's taste notes does it gave ?
My early searches turned up the fact that its mostly used in furniture making.........after some snooping around I found these.
https://winesvinesanalytics.com/feature ... els-Unique
http://www.the-buyer.net/insight/caroli ... k-barrels/
Mehh that's Shi* then is hard to impossible buy here french or American oak barrel
Virandell
Swill Maker
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Re: Oak 30L barrel

Post by Virandell »

still_stirrin wrote: Sat Jul 03, 2021 3:24 am You worry too much. If you got it … use it!

But a note about size … it’ll take a while to mature in a larger cask because of the surface to volume ratio. That’s OK for the product, but challenging for your patience. Aging in glass is quicker for this reason and a lot of newbies prefer a “quick drink” rather than wait on proper aging.

But, YMMV.
ss
I don't have problem with patience I am making loads of gin so I have stuff to drink so whisky could age without me touching it :D
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