Spicy Safale s-04
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- Stonecutter
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Spicy Safale s-04
Last night I distilled a single malt AG mash that used Golden Promise as the grain and safale s-04 as the converting yeast. Although I can’t find it now, I’m sure I read somewhere that this particular yeast will produce some spiciness. I haven’t used Golden Promise or s-04 before but the spiciness is definitely present. Kind of caught me off guard. We’ll see how she shapes up around February. Assuming this isn’t some kind of aberration, me thinks s-04 would be great for a Rye.
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- rubberduck71
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Re: Spicy Safale s-04
I was sipping on an Irish Whiskey sugarhead tonight made with Golden Promise & unmalted barley. It's only 1 month on oak, but the taste is phenomenal!
I bought a 50 lb bag & had it milled. Can't wait to fire up the next 3xbuckets with Angel Yeast Yellow Label. That Golden Promise has unbelievably good flavor...
I bought a 50 lb bag & had it milled. Can't wait to fire up the next 3xbuckets with Angel Yeast Yellow Label. That Golden Promise has unbelievably good flavor...
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- Demy
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Re: Spicy Safale s-04
I often used S-04 for my beers but I never had a spicy flavor .... I think it depends more on malt.
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Re: Spicy Safale s-04
I've accidentally used Safale T-58 before. Spicy with a strong black pepper note
- Stonecutter
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Re: Spicy Safale s-04
TBH I think that’s exactly what I was looking at and got the two cornfused. After tasting this run again I thinks it’s the apple and grape brandy I been running recently that’s giving me the funky flavors in this AG run.hellbilly007 wrote: ↑Tue Aug 10, 2021 4:54 am I've accidentally used Safale T-58 before. Spicy with a strong black pepper note
Freedom had been hunted round the globe; reason was considered as rebellion; and the slavery of fear had made men afraid to think. But such is the irresistible nature of truth, that all it asks, and all it wants, is the liberty of appearing.
-Thomas Paine
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Re: Spicy Safale s-04
Yeah I use S-04 and it's maybe a bit bready at bad temperatures, but definitely not spicy.