Flavoring: Difference between revisions

Revision as of 09:28, 26 August 2017

Spirits are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called cordials or Liqueurs

The typical method of flavoring spirits is to steep in fruits or spices. Sugar is usually added in the form of sugar syrup.

Another way of flavoring spirits is to add essences.

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-[[Spirits]] are often flavoured with fruits, spices, sugar and cream. Flavoured spirits are often called [[cordials or Liqueurs]]
+[[Spirits]] are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called [[cordials or Liqueurs]]
-The typical method of flavouring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]].
+The typical method of flavoring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]].
-Another way of flavouring spirits is to add [[Essence|essences]].
+Another way of flavoring spirits is to add [[Essence|essences]].
 [[Category:Glossary]]