Cream liqueur: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Creating wanted page) |
Uncle Jesse (talk | contribs) (Adding category) |
||
| Line 1: | Line 1: | ||
A cream [[liqueur]] (not be confused with a [[crème liqueur]]) is a liqueur that includes dairy cream among its ingredients. Examples include [[Baileys Irish Cream]] and [[Saint Brendan's]], which use [[Irish whiskey]]; [[Amarula]], which uses [[distillate]] of fermented South African [[Marula_(fruit)|marula]] [[Fruit|fruits]]. What unites them is their use of cream and a generally flavorful [[liquor]] as their bases. Most unflavored [[vodka]], for example, would be considered unsuitable for a cream liqueur. | A cream [[liqueur]] (not be confused with a [[crème liqueur]]) is a liqueur that includes dairy cream among its ingredients. Examples include [[Baileys Irish Cream]] and [[Saint Brendan's]], which use [[Irish whiskey]]; [[Amarula]], which uses [[distillate]] of fermented South African [[Marula_(fruit)|marula]] [[Fruit|fruits]]. What unites them is their use of cream and a generally flavorful [[liquor]] as their bases. Most unflavored [[vodka]], for example, would be considered unsuitable for a cream liqueur. | ||
[[Category:Liqueur]] | |||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:29, 28 August 2017
A cream liqueur (not be confused with a crème liqueur) is a liqueur that includes dairy cream among its ingredients. Examples include Baileys Irish Cream and Saint Brendan's, which use Irish whiskey; Amarula, which uses distillate of fermented South African marula fruits. What unites them is their use of cream and a generally flavorful liquor as their bases. Most unflavored vodka, for example, would be considered unsuitable for a cream liqueur.