Demerara sugar: Difference between revisions
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[[file:Demerara_sugar_crystals.jpg|thumb| | [[file:Demerara_sugar_crystals.jpg|thumb|200px|right|Demerara Sugar Crystals]] | ||
Demerara is a form of [[Brown sugar|brown sugar]]. It is a light brown [[Sugar|sugar]] with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor. | Demerara is a form of [[Brown sugar|brown sugar]]. It is a light brown [[Sugar|sugar]] with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor. | ||
Revision as of 23:47, 1 October 2017
Demerara is a form of brown sugar. It is a light brown sugar with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor.
Demerara is made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses.