Ferment: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Initial page creation |
Uncle Jesse (talk | contribs) Going to redirect all iterations of ferment pages to this one |
||
| Line 1: | Line 1: | ||
The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the [[sugar]] to [[alcohol]] and carbonic acid (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as [[yeast]], bacteria or [[enzymes]]). | |||
It is possible to measure the rate of [[fermentation]] by [[Gas_Flow_Analysis|gas flow analysis]]. | |||
[[Category:Fermentation]] | [[Category:Fermentation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 23:07, 13 October 2017
The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the sugar to alcohol and carbonic acid (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as yeast, bacteria or enzymes).
It is possible to measure the rate of fermentation by gas flow analysis.