Double distillation: Difference between revisions

Latest revision as of 20:03, 5 November 2017

Pot stills are lower in efficiency than column stills and most often require more than one distillation. This is called double distillation and can be done by physically running the charge through both a low wines still and a spirit still, or can be accomplished by the addition of a thumper or doubler.

@@ Line 1: / Line 1: @@
-[[Pot still|Pot stills]] are lower in efficiency than [[column still|column stills]] and most often require more than one [[distillation]]. This is called double distillation and can be done by physically running the [[charge]] through both a [[low wines]] still and a [[spirit still]], or can be accomplished by the addition of a [[thumper]] or [[doubler]].
+[[Pot still]]s are lower in efficiency than [[column still]]s and most often require more than one [[distillation]]. This is called double distillation and can be done by physically running the [[charge]] through both a [[low wines still]] and a [[spirit still]], or can be accomplished by the addition of a [[thumper]] or [[doubler]].
 [[Category:Distillation]]
 [[Category:Glossary]]