Rakija: Difference between revisions
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It is pretty much what Americans call [[brandy]]. It is a aromatic but strong liquor that is generally made from [[fruit|fruits]] which have fermented from [[Wild yeast|wild yeasts]]. Most undergo double [[distillation]]. Some are [[maturation|aged]] in wood, some are not. [[Slivovitz]] and [[Kirsch]] are examples of [[rakija]]. | It is pretty much what Americans call [[brandy]]. It is a aromatic but strong liquor that is generally made from [[fruit|fruits]] which have fermented from [[Wild yeast|wild yeasts]]. Most undergo double [[distillation]]. Some are [[maturation|aged]] in wood, some are not. [[Slivovitz]] and [[Kirsch]] are examples of [[rakija]]. | ||
[[Category:Spirits]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 21:29, 10 September 2017
Pronounced- raw-kee'-ya
It is pretty much what Americans call brandy. It is a aromatic but strong liquor that is generally made from fruits which have fermented from wild yeasts. Most undergo double distillation. Some are aged in wood, some are not. Slivovitz and Kirsch are examples of rakija.