Flavoring: Difference between revisions
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The typical method of flavoring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]]. | The typical method of flavoring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]]. | ||
Another way of flavoring spirits is to add | Another way of flavoring spirits is to add essences. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 18:25, 27 August 2017
Spirits are often flavored with fruits, spices, sugar and cream. Flavored spirits are often called cordials or Liqueurs
The typical method of flavoring spirits is to steep in fruits or spices. Sugar is usually added in the form of sugar syrup.
Another way of flavoring spirits is to add essences.