Cream liqueur: Difference between revisions
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[[file:Cotswald_cream_liqueur.png|thumb|120px|right|Cotswald Cream Liqueur]] | |||
A cream [[liqueur]] (not be confused with a [[crème liqueur]]) is a liqueur that includes dairy cream among its ingredients. Examples include [[Baileys Irish Cream]] and [[Saint Brendan's]], which use [[Irish whiskey]]; [[Amarula]], which uses [[distillate]] of fermented South African [[marula]] [[fruit]]. What unites them is their use of cream and a generally flavorful [[liquor]] as their bases. Most unflavored [[vodka]], for example, would be considered unsuitable for a cream liqueur. | A cream [[liqueur]] (not be confused with a [[crème liqueur]]) is a liqueur that includes dairy cream among its ingredients. Examples include [[Baileys Irish Cream]] and [[Saint Brendan's]], which use [[Irish whiskey]]; [[Amarula]], which uses [[distillate]] of fermented South African [[marula]] [[fruit]]. What unites them is their use of cream and a generally flavorful [[liquor]] as their bases. Most unflavored [[vodka]], for example, would be considered unsuitable for a cream liqueur. | ||
Revision as of 20:08, 17 September 2017
A cream liqueur (not be confused with a crème liqueur) is a liqueur that includes dairy cream among its ingredients. Examples include Baileys Irish Cream and Saint Brendan's, which use Irish whiskey; Amarula, which uses distillate of fermented South African marula fruit. What unites them is their use of cream and a generally flavorful liquor as their bases. Most unflavored vodka, for example, would be considered unsuitable for a cream liqueur.