Molasses: Difference between revisions

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[[file:molasses.jpg|thumb|190px|right|Molasses]]
[[file:molasses.jpg|thumb|190px|right|Molasses]]
A byproduct of the process that refines [[Sugar|sugar]] in plants into crystaline sugar. Molasses is often sold as sulfured or unsulfured. The sulfured kind of molasses may have a preservative in it which is harmful to [[Yeast|yeast]]. Molasses is the sugar and nutrient source used when producing [[Rum|rum]].
A byproduct of the process that refines [[sugar]] in plants into crystaline sugar. Molasses is often sold as sulfured or unsulfured. The sulfured kind of molasses may have a preservative in it which is harmful to [[yeast]]. Molasses is the sugar and nutrient source used when producing [[rum]].


[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 00:29, 14 October 2017

Molasses

A byproduct of the process that refines sugar in plants into crystaline sugar. Molasses is often sold as sulfured or unsulfured. The sulfured kind of molasses may have a preservative in it which is harmful to yeast. Molasses is the sugar and nutrient source used when producing rum.