Rum: Difference between revisions
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Rum is defined by the USA's [[Title_27|Code of Federal Regulations Title 27, volume 1]] to be: | Rum is defined by the USA's [[Title_27|Code of Federal Regulations Title 27, volume 1]] to be: | ||
`Rum' is an [[Alcohol|alcoholic distillate]] from the [[Fermentation|fermented]] [[Juice|juice]] of [[Sugar_cane|sugar cane]], | `Rum' is an [[Alcohol|alcoholic distillate]] from the [[Fermentation|fermented]] [[Juice|juice]] of [[Sugar_cane|sugar cane]], sugar cane syrup, sugar cane [[Molasses|molasses]], or other sugar cane by-products, produced at less than 190 deg. proof in such manner that the distillate possesses the taste, aroma and characteristics generally attributed to rum, and bottled at not less than 80 deg. proof; and also includes mixtures solely of such [[Distillation|distillates]]. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 08:56, 4 September 2017
Rum is defined by the USA's Code of Federal Regulations Title 27, volume 1 to be:
`Rum' is an alcoholic distillate from the fermented juice of sugar cane, sugar cane syrup, sugar cane molasses, or other sugar cane by-products, produced at less than 190 deg. proof in such manner that the distillate possesses the taste, aroma and characteristics generally attributed to rum, and bottled at not less than 80 deg. proof; and also includes mixtures solely of such distillates.