Double distillation: Difference between revisions
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[[Pot still|Pot stills]] are lower in efficiency than [[column still|column stills]] and most often require more than one [[distillation]]. This is called double distillation and can be done by physically running the [[charge]] through both a [[low wines]] | [[Pot still|Pot stills]] are lower in efficiency than [[column still|column stills]] and most often require more than one [[distillation]]. This is called double distillation and can be done by physically running the [[charge]] through both a [[low wines still]] and a [[spirit still]], or can be accomplished by the addition of a [[thumper]] or [[doubler]]. | ||
[[Category:Distillation]] | [[Category:Distillation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:58, 4 September 2017
Pot stills are lower in efficiency than column stills and most often require more than one distillation. This is called double distillation and can be done by physically running the charge through both a low wines still and a spirit still, or can be accomplished by the addition of a thumper or doubler.