Rhum Agricole: Difference between revisions
Jump to navigation
Jump to search
(Added more info, link to Wikipedia) |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
Rhum Agricole is a common [[rum]] in the French speaking Caribbean islands. This is a [[cane juice]] rum with a very distinctive vegetal taste. | Rhum Agricole is a common [[rum]] in the French speaking Caribbean islands. This is a [[sugar cane|cane juice]] rum with a very distinctive vegetal taste. | ||
Rhum Agricole is the French term for cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than [[molasses]]. Rhum is the term that typically distinguishes rum made from molasses in French-speaking locales in the West Indies. | Rhum Agricole is the French term for cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than [[molasses]]. Rhum is the term that typically distinguishes rum made from molasses in French-speaking locales in the West Indies. | ||
Revision as of 23:47, 7 September 2017
Rhum Agricole is a common rum in the French speaking Caribbean islands. This is a cane juice rum with a very distinctive vegetal taste.
Rhum Agricole is the French term for cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses. Rhum is the term that typically distinguishes rum made from molasses in French-speaking locales in the West Indies.