Double distillation
Revision as of 22:58, 4 September 2017 by Uncle Jesse (talk | contribs)
Pot stills are lower in efficiency than column stills and most often require more than one distillation. This is called double distillation and can be done by physically running the charge through both a low wines still and a spirit still, or can be accomplished by the addition of a thumper or doubler.