Demerara sugar
Revision as of 15:23, 5 September 2017 by Single Malt Yinzer (talk | contribs)
Demerara is a form of brown sugar. It is a light brown sugar with large golden crystals which are slightly sticky. While this sugar is often expensive, it has a unique, unmatched flavor.
Demerara is made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses.