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• 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:White labs champagne yeast.jpg
• 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Bowmore 12.jpg
• 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Montrachet yeast.jpg
• 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Icvd-47.png
• 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Ec-1118.jpg
• 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Ardbeg 10.png
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page ICV D-47 (content was: "Chardonnay wine yeast from [http://www.scottlab.com/product-53.aspx Scott Laboratories]: thumb|160px|right|ICV D-47 Yeast Packet ''S. cerevisiae • cerevisiae'' *Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonna...", and the only contributor was "Uncle Jesse" (talk))
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Rudisheimer Yeast (content was: "Sweet wine yeast from Wyeast Laboratories. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Premier Curvée Yeast (content was: "thumb|150px|right|Red Star Premier Curvée Yeast Wine yeast from Red Star. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Pasteur Red Yeast (content was: "Wine yeast from Red Star. Pasteur Red yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet families, as well as berry and cherry wine, Gamay, Merlog, Pinot and Syrah. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Pasteur Champagne Yeast (content was: "Champagne yeast from Red Star. Neutral flavor profile that is recommended for dry wines. Recommended for Cabernet, cider, dry whites, fruits, meads, port, and sodas. Despite the name, this yeast SHOULD NOT be used in sparkling wines. For sparking wines, we recommend [http://homedistiller.org/wiki/index.php/Premier_Curv%C3%...", and the only contributor was "Uncle Jesse" (talk))
• 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Montrachet Yeast (content was: "thumb|132px|right|Montrachet Wine Yeast Wine yeast from Red Star. Montrachet is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page Merlot Red Wine Yeast (content was: "thumb|220px|right|White Labs WLP740 Wine yeast produced by [https://www.whitelabs.com/yeast-bank/wlp740-merlot-red-wine-yeast White Laboratories]. Neutral character, with low fusel alcohol production. Ferments dry. ==External Link== [https://www.whitelabs.com/yeast-bank/wlp740-merlot-red-...", and the only contributor was "Uncle Jesse" (talk))
• 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page Flor Sherry Yeast (content was: "Sherry yeast from [https://www.whitelabs.com/yeast-bank/wlp700-flor-sherry-yeast White Laboratories]: Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page English Cider Yeast (content was: "Cider yeast from [https://www.whitelabs.com/yeast-bank/wlp775-english-cider-yeast White Laboratories]. Classic cider yeast that ferments dry, but retains the flavor from apples. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:04, 19 December 2022 Uncle Jesse talk contribs deleted page EC-1118 (content was: "Premium wine yeast from [http://www.scottlab.com/product-57.aspx Scott Laboratories]. thumb|160px|right|EC-1118 Yeast Packet Sparkling Base, Late Harvest, Icewine, Fruit Wine ''S. cerevisiae • bayanus'' *Selected by the ''Institut Oenologique de Champagne'' (IOC) in Epernay, France. Refer­ence strain for sparkling wine. *Is the origina...", and the only contributor was "Uncle Jesse" (talk))
• 23:03, 19 December 2022 Uncle Jesse talk contribs deleted page Côte des Blancs Yeast (content was: "thumb|180px|right|Red Star Côte des Blancs Yeast Wine yeast from Red Star. Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines...", and the only contributor was "Uncle Jesse" (talk))
• 23:02, 19 December 2022 Uncle Jesse talk contribs deleted page Chardonnay White Wine Yeast (content was: "[https://www.whitelabs.com/yeast-bank/wlp730-chardonnay-white-wine-yeast White Laboratories]. Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character. High alcohol tolerance (10-15% ABV). Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:02, 19 December 2022 Uncle Jesse talk contribs deleted page Champagne Yeast (content was: "thumb|132px|right|White Labs Champagne Yeast Champagne yeast from White Laboratories. Classic yeast that is neutral in character and a strong fermenter. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Chablis Yeast (content was: "Wine yeast from Wyeast Laboratories. Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Fruity white wines, chardonnay, chablis, ciders, gewurtztraminer, chenin blanc, pinot gris. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Cabernet Red Wine Yeast (content was: "Wine yeast from [https://www.whitelabs.com/yeast-bank/wlp760-cabernet-red-wine-yeast White Laboratories]: A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines. Very high alcohol tolerance (>15% ABV). Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page BOURGOVIN RC 212 (content was: "thumb|180px|right|Lalvin Bourgovin RC 212 Yeast Wine yeast from [http://www.scottlab.com/product-73.aspx Scott Laboratories]. Good for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé. ''S. cerevisiae • cerevisiae'' *Selected from fermentations in Burgundy, France, by the BIVB. *Timely nutrient additions are reco...", and the only contributor was "Uncle Jesse" (talk))
• 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Assmannhausen Yeast (content was: "Red wine yeast from Germany, sold commercially by [https://wyeastlab.com/ Wyeast]. Ferments more slowly than most red wine strains. Enhances vinifera character in French-American hybrids. Cold tolerant. Red German Wine, Riesling, Red varietals, Merlot, Red French-American Hybrids. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page 71-B (content was: "A premium yeast from [http://www.scottlab.com/product-31.aspx Scott Laboratories]: ''S. cerevisiae • cerevisiae'' *Isolated and selected by the INRA in Narbonne, France. *Known for fermenting fruity rosé wines and semi-sweet white wines because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcoh...", and the only contributor was "Uncle Jesse" (talk))
• 23:00, 19 December 2022 Uncle Jesse talk contribs deleted page Sweet Mead and Wine Yeast (content was: "Wine yeast made by [https://www.whitelabs.com/yeast-bank/wlp720-sweet-mead-wine-yeast White Laboratories]. Slightly fruity and leaves more residual sweetness than [https://www.whitelabs.com/yeast-bank/wlp715-champagne-yeast WLP715 Champagne yeast]. This strain will tolerate alcohol concentrations up to 15% ABV. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
• 23:00, 19 December 2022 Uncle Jesse talk contribs deleted page KI-V1116 (content was: "Premium wine yeast from [http://www.scottlab.com/product-59.aspx Scott Laboratories]: Restart Stuck Fermentations, Sauvignon Blanc, Sémillon, Chenin Blanc, White French Hybrids, American Cultivars, Sparkling Base, Fruit Wine ''S. cerevisiae • cerevisiae'' *Selected by the ICV in Mont­pellier, France, among numerous k...", and the only contributor was "Uncle Jesse" (talk))
• 22:56, 19 December 2022 Uncle Jesse talk contribs restored page Damiana (2 revisions)
• 22:56, 19 December 2022 Uncle Jesse talk contribs restored page File:Yukon jack.jpg (1 revision and 1 file)
• 22:55, 19 December 2022 Uncle Jesse talk contribs restored page Yukon Jack (5 revisions)
• 22:53, 19 December 2022 Uncle Jesse talk contribs restored page File:Saint brendans.gif (1 revision and 1 file)
• 22:51, 19 December 2022 Uncle Jesse talk contribs restored page Baileys Irish Cream (5 revisions)
• 22:50, 19 December 2022 Uncle Jesse talk contribs restored page File:Marie brizard anisette liqueur.jpg (1 revision and 1 file)
• 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Saint Brendan's (5 revisions)
• 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Bailey's Irish Cream (1 revision)
• 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Marie Brizard (3 revisions)
• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page Wyeast (content was: "Note These are liquid yeast cultures. Directions come with the cultures, but generally one must aerate a small portion (1 pint) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. Additional yeast nutrients, particularly in white wines and high ...", and the only contributor was "Uncle Jesse" (talk))
• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page White Labs (content was: "White Labs wine yeasts are "pitchable" yeast cultures, meaning they contain sufficient living yeast to inoculate five gallons of must without rehydration or a starter propagation. Because they are fresh, in theory they impart better flavors to the must. Refrigerated, they have a four-to-six-month shelf-life. They should be attemperated to within 10 degrees...", and the only contributor was "Uncle Jesse" (talk))
• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page SB (content was: "SB yeasts are active dry yeast (ADY) cultures like Red Star or Lalvin wine yeasts. While not readily available in the United States, they are available on-line from The Home Brew Shop of Farnborough, Hants, UK. ==SB 1 Bordeaux== For red or white table wines. Rapid starting with good resistance to sulfur dioxide. Temperature range 18-23° c. ==SB 2 Burgun...", and the only contributor was "Uncle Jesse" (talk))
• 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page Red Star (content was: "thumb|320px|right|Red Star Yeast Logo ==Assmannshausen== Assmannshausen is a German yeast strain. Germany leads the world in yeast isolation and production. Assmannshausen is best suited for red wines. It intensifies the color and adds a spicy aroma. It first was only meant for Pinot Noir and Zinfandel, but now Cabernet Sauvigno...", and the only contributor was "Uncle Jesse" (talk))
• 00:13, 18 December 2022 Uncle Jesse talk contribs deleted page Yeast Strain Chart (content was: "=Yeast Strain Chart= Four companies - Lallemand (Lalvin), Red Star, White Labs and Wyeast - produce the vast majority of wine-yeast strains used by home winemakers in North America. Here's an overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams for dry yeast packets and 35 to 175 ml for liquid vials or packets. In either format, this is the right amount to inoculate a five-gallon batch. Ther...")
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page Lalvin (content was: "Many of Lalvin's yeasts are only sold in quantities of 500 mg or larger and are intended for commercial rather than home use. It is often feasible for a winemaking club's members to pool their resources and purchase a quantity, then divide it up among themselves. Alternatively, one could check the commercial wineries in their area and determine whether they wou...", and the only contributor was "Uncle Jesse" (talk))
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page J. Laffort (content was: "J. Laffort active dry yeast (ADY) cultures are only available in 500 mg quantities. These amounts are impractical for the average home winemaker, but Laffort strains are quality yeasts and one should consider them. It is often feasible for a winemaking club's members to pool their resources and purchase a quantity, then divide it up among themselves. Alte...", and the only contributor was "Uncle Jesse" (talk))
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page Gervin (content was: "Gervin active dry yeast (ADY) cultures are difficult to find in the United States, but are available in the United Kingdom. Like Unican yeasts, Gervin yeasts can also be ordered on-line from the HomeBrewShop in Thornton-Cleveleys, Lancashire, UK, or from The Home Brew Shop in Farnborough, Hants, UK. ==Gervin Yeast - No. 2== Red Label, Full bodied red ta...", and the only contributor was "Uncle Jesse" (talk))
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page DSM (content was: " ==DSM Fermivin== DSM Fermivin (FV-500) ''S. cerevisiae'' - A good general purpose yeast strain. Quick starting with low foam production and low VA production. Has high alcohol tolerance. ==DSM Fermivin PDM== DSM Fermivin PDM (FVPDM-500) ''S. bayanus'' - Same strain as the Red Star Premier Cuvee and the Lalvin EC-1118. ==DSM Fermiblanc==...", and the only contributor was "Uncle Jesse" (talk))
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page Danstil (content was: " ==DANSTIL 493 EDV== Selected in the Antilles from sugar cane molasses and well adapted to cane juice, this strain is used for the batch production of beverages from vegetal substrates (rum, aguardiente, tequila, pisco). DANSTIL 493 EDV provides organoleptic smoothness to beverages while respecting the substrate's sensory qualities. It also suppor...", and the only contributor was "Uncle Jesse" (talk))
• 00:11, 18 December 2022 Uncle Jesse talk contribs deleted page Alcotec Turbo Yeast (content was: "thumb|120px|right|24 Hour Turbo Yeast '''Note:''' ''We at homedistiller.org frown on and do not advise [http://homedistiller.org/forum/viewtopic.php?f=61&t=42747 using turbo yeast.]'' =='''Alcotec 24 Hour Turbo Yeast'''== L20B An extremely fast yeast for distillation purposes. Capable of making 5.5 gallons of 13...", and the only contributor was "Uncle Jesse" (talk))
• 00:10, 18 December 2022 Uncle Jesse talk contribs deleted page Yeast Strains (content was: "*Alcotec Turbo Yeast *Danstil *DSM *Gervin *J. Laffort *Lalvin *Red Star *SB *White Labs *Wyeast Category:Fermentation Category:Yeast Category:Glossary", and the only contributor was "Uncle Jesse" (talk))
• 23:25, 17 December 2022 Uncle Jesse talk contribs deleted page Vodka Brand Descriptions (content was: "''Main article: Vodka'' ==Absolut Vodka== Swedish vodka that is now the #1 premium vodka in the world. Introduced in 1879 as 'Absolutely Pure Vodka' which used a new ''distillation'' method called ''rectification'' (a way of removing unwanted by-products). The clear bottle is styled after an old Swedish medicine bottle. Made from locally grown wheat and well...", and the only contributor was "Uncle Jesse" (talk))
• 23:13, 17 December 2022 Uncle Jesse talk contribs deleted page Kilchoman (content was: "thumb|200px|right|Kilchoman Autumn Release 2009 From the Kilchoman [http://kilchomandistillery.com/ distillery Web Page]: The Kilchoman Distillery Story Established in 2005, Kilchoman (pronounced Kil-ho-man) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman...", and the only contributor was "Uncle Jesse" (talk))
• 23:13, 17 December 2022 Uncle Jesse talk contribs deleted page Caol Ila (content was: "thumb|180px|right|17 year old Caol Ila bottling Distillery in the Islay region of Scotland, producing single malt whiskies since 1846. Caol Ila produces one of the lighter Islay malts, with nice peat notes. ==External Links== *[https://www.youtube.com/watch?v=7-Z9Ve-jQvw How to Pronounce Caol Ila] Category:Distilleries")

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