Alpha-amylase

From Distillers Wiki
Revision as of 21:30, 6 September 2017 by Uncle Jesse (talk | contribs) (Creating wanted page)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

From Wikipedia:

α-Amylase is a protein enzyme which hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.

Retrieved from "http://homedistiller.org/wiki/index.php?title=Alpha-amylase&oldid=2488"