Molasses
Revision as of 00:29, 14 October 2017 by Uncle Jesse (talk | contribs)
A byproduct of the process that refines sugar in plants into crystaline sugar. Molasses is often sold as sulfured or unsulfured. The sulfured kind of molasses may have a preservative in it which is harmful to yeast. Molasses is the sugar and nutrient source used when producing rum.
