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Sounds like a puke to me. What kind of still are you running? Was it a stripping run? Did you put anything in the bouker to reduxe foaming like copper or butter? I run a pot still to a thumper and I got rid of the crappy coil condenser and made a Liebig condenser. No I didn’t use butter or anything...

Hey All, I ran my first all grain mash. I used a combination of brewers malts to the tune of around 10lbs of malt with 5 gallons of water with red star bakers yeast. I heated thé still on high until the vapour got just past the thumper and turned it down. I ran about 4-4.5 gallons of the strained ma...

that reminds me. a few year back... i had a guy from the electrical department at my company come out to do some wiring for me. i have a permanent installation and i wanted a "holy shit" switch on my steam generator. i never told him what the steam was for, he never saw the "other ro...

Just made a huge mistake…. Instead of unplugging my heating element from from power bar in the garage I just turned the power bar off. That was yesterday. Fast forward to today and I discovered that my 5 gallon water bucked emptied onto my garage floor, so I grabbed the shop vac to clean up the wate...

Yeah I bought a lot of supplies and malt from him this week. Just the brew side is closing

Good to know, everything in life is a learning process so, I’ll take it on the chin and do better next time lol

Still blowing here in southern Ontario…. I just went into my garage and fired up my still. Did a rum run then a AG whiskey run and realized it didn’t ferment …. How do you miss that a mash didnt ferment? No idea how it happened… all the grain was pushed into a cap, seemed to be bubbling, I didn’t h...

Still blowing here in southern Ontario…. I just went into my garage and fired up my still. Did a rum run then a AG whiskey run and realized it didn’t ferment …. How do you miss that a mash didnt ferment? No idea how it happened… all the grain was pushed into a cap, seemed to be bubbling, I didn’t h...

Short fingers shop is closed permanently as of December 31

Still blowing here in southern Ontario…. I just went into my garage and fired up my still. Did a rum run then a AG whiskey run and realized it didn’t ferment….

Ugh I had the same problem, boiled my water to 165, added 12lbs of my malt and stirred off and on for an hour, then let it sit, pitched my yeast at 75 degrees. When it allegedly stopped working I strained it and I ran it this evening, I kept the temp low but it kept burping and puking even at the lo...

Thanks for the help guys!

Guess that would help eh????

I used 12 lbs of malted rye in 5.5 gallons of water with red star yeast, the bulk bakers yeast from Costco. I squeezed the bad gently by hand when I strained it. And no sg reading. I forgot

Hey all, my first all grain mash fermented fine and is ready to go. I strained off the grain and found that I lost about 2-2.5 gallons of liquid due to absorption. How to if make up for the last wort? Should I just add some water?

Thanks

Hey all I’m in need of some help. I am in the process of putting some upgrades on my vevor still. I’m switching out the crappy flex lines with copper pipe and better attachments. I’m ok soldering pipes together but I’m not 100% sure what I should how I should attach my threaded connections to my pot...

Did 2 mashes today…

A straight corn meal mash that I found on this wonderful forum and a 5 gallon corn meal malt mash

Rum rub came out 130 proof! Tastes good. I have to proof it down a bit though

Only issue I have is that my apple cider didn’t ferment even though there was as lots of bubbler action. I have heard that cider can take a while to ferment. If the airlock is bubbling, then you’re probably getting active fermentation. I know that mine tends to take a couple weeks or more, running ...

All the tips worked including using flour paste to seal up connections. I lowered the heat now there is no vapour or heat coming out of the end of the condenser! Only issue I have is that my apple cider didn’t ferment even though there was as lots of bubbler action. So my rum wash was run instead

I would strongly discourage any distilling within a home. An alcohol fire would go nuclear instantly plus it is invisible compounding the problems. I think electric elements have made it quite safe distill in an enclosed area. Like PirateShiner I distill in my basement. Whether outdoors or indoors ...

Thanks guys! Gonna give it a try again tomorrow. I have 6 gallons of apple cider ready to go

Thanks!

So turn down the heat? Low and slow like bbq lol Yes, exactly. It sounds to me like you were overloading your condenser and pushing vapor through it. Then down the heat until you can condense everything. All that vapor in the air is doing nothing but making a fire hazard and getting you drunk, as w...

If it's like the amazon still I started with it has a copper coil in a pot maybe around 1/2 gallon capacity. It is very limited in how much it can condense. These types of stills get very little respect on this forum for lots of good reasons. I think the tiny condenser capacity actually helped me i...

If it’s alcohol vapor coming out, it is flammable and a danger because it could ignight. If your condenser is cool, cool smoke, what you are likely seeing is smoke from a scorch. Something burning on your element or wall of your boiler. That is not dangerous but it does make product taste like shit...

It wasn’t smoke, more like a steam

Hey Everyone, I’m looking for some info…. I’m sorry if the topic was covered but I couldn’t find the answer I was looking for through a forum search. I did my first run if apple brandy yesterday on my still. It’s a 5 gallon vevor still. I’ve read and been told to stop Vapor leaks in connections beca...

Hi All,

I’m new to distilling, I’ve been making wine and mead for years and dabbled with jacking but couldn’t get past the hangovers lol.

I’m here to learn and I’ve loved what I’ve read so far