While that design does have some theoretical feasibility, that level of complexity isn't well suited for small runs under 50 - 100 gallons... While this concept works well with continuous still columns, like the Charles 803, it just doesn't perform as well for neutral spirits... The problem lies in the fact that the column head temperature will seek its own level, without the need for a condenser coil at the top... What will end up happening is that the temp will rise, the coolant will increase, and then you'll end up adding more heat, then more coolant will increase, and on and on... You will just end up with excessive reflux while the column chases the thermometer...
When you heat the boiler the vapor that rises will find it's own temperature equilibrium based on percentage of product in the wash... This means that the column will run cool until the low alcohols are removed... The vapor temp will then rise to the ethanol level until it has been removed... The temperature will then continue to rise as you hit the high alcohols... Trying to force the temperature is an act of futility... This is all explained on the main site,
http://homedistiller.org" onclick="window.open(this.href);return false;" rel="nofollow, if you need confirmation on this...
Oh yeah, welcome aboard...