Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
I finish my "distiller", but using a pressure cooker (4,5 L)and came one question. Top of pan lid have a little hole to do pressure on normal use (03 mm), for a distill whith 60% alcohol ,40 % water (absinthe) maybe it do a big pressure and cause a explosion or not?
For the correct use, do a largest (09 mm)hole than original (03 mm) or make much largest hole??
Go with the larger hole (9mm) a still should not build up pressure.
be aware that not all pressure cookers will seal at low pressure ,a different seal mite be needed.
Dnderhead wrote:Go with the larger hole (9mm) a still should not build up pressure.
be aware that not all pressure cookers will seal at low pressure ,a different seal mite be needed.
Ok,i do a hole whith 1/2" for more safety. thanks!!
DrTorque wrote:I'm not completely sure what you're asking...
Do you have a lid with a 3 mm hole and a 9mm hole? Are you asking which hole you should attach the condensor to?
Sorry,my english is very bad!!!
lid have a original hole with 3mm and i will use it to the thermometer and do a new hole for the steam get out and run to the condenser, this new hole i will do with 1/2".
Thanks
I hope your pressure cooker is made from stainless steel and not aluminum because aluminum ones have been known to fail prematurely due to pitting after only a few runs...
Yes, not all aluminum is the same, just like other metals... Some aluminum is softer and some harder, depending on whether it is an alloy and, if so, what other components the alloy contains...
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon) The Reading Lounge AND the Rules We Live By should be compulsory reading