Wanted to post a few pictures of the new electric addition. I installed 3 fittings, two for elements and one for a drain. I have a 5,500 watt 240VAC element and a 1,500 watt 120VAC element. I have the large element switched so I can drop one leg and run it on 120VAC. This gives me the choice of 1,500, 1,375, 5,500 or 7,000 watts of heating power. I can heat 13 gallons of wash from 78 degrees to operational temps in 25 minutes. I have learned that at around 20 minutes I need to kill the large element and then slowly heat to the desired temps on the 1,500 watt element. I have discovered that my wash MUST be very clear. Any yeast that happens to carry over...so I have read....explode when in contact with the element. My first run on electric yeilded a spirit that wasn't quite up to previous standards.
This is showing the 5,500 watt, 220VAC element. The other heating element is 1,500 watt, 110VAC.
I have also installed grounding lugs on the bottom skirt of the keg and covers over the electrical connections (not shown). ...don't need that tingling feeling! ...at least not caused by electricity!
