Is there really a sucker born every minute? Expensive Pruno
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Is there really a sucker born every minute? Expensive Pruno
Spike Your Juice!
For ten bucks you get one cheap airlock and six packets of yeast. Pour the yeast into your fruit juice. Attach airlock. Wait 48 hours.
Color me ... unimpressed
For ten bucks you get one cheap airlock and six packets of yeast. Pour the yeast into your fruit juice. Attach airlock. Wait 48 hours.
Color me ... unimpressed
Re: Is there really a sucker born every minute? Expensive Pruno
That guy will probably be on "How'd you get so Rich".... WD
Re: Is there really a sucker born every minute? Expensive Pruno
LMAO....
But you get a really pretty box!!!!
Anybody want a pet rock? Mine just had a litter of gravel.
Hooch.
But you get a really pretty box!!!!
Anybody want a pet rock? Mine just had a litter of gravel.
Hooch.
Re: Is there really a sucker born every minute? Expensive Pruno
No racking... No nothing... Just yeast and fruit drink... Hmmm... What about the preservatives...??? How do you explain that belly full of yeast to the medical professionals...???
I guess we can tell that the economy is hurting when folks try to get rich quick with a scheme like this...
I guess we can tell that the economy is hurting when folks try to get rich quick with a scheme like this...
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Re: Is there really a sucker born every minute? Expensive Pruno
That is fucking stupid......excuse my french
. I can only imagine how good it tastes. Any repeat customers? I didnt think so. It should come with a bottle of ibuprofen to kill the hangover.
![Shocked :shock:](./images/smilies/icon_eek.gif)
-Control Freak-
AKA MulekickerHDbrownNose
AKA MulekickerHDbrownNose
Re: Is there really a sucker born every minute? Expensive Pruno
git that kit and a Mr beer and you'd be all set to let the times role!!
Re: Is there really a sucker born every minute? Expensive Pruno
They have a great idea, I make wine from juice all the time (A) because very little racking is involved, and a quick fermentation and (B) it is a fairly cheap way to make some decent wine when no fruits are available, the stupid part is them trying to capitalize on it, I could make two gallons of decent table wine for the 10 bucks they would have me pay for JUST YEAST AND AN AIRLOCK
I beleive there is a reason the ancients frequently referred to it, in thier respective languages, as the water of life.
The Sherf lives just down the road from me...
The Sherf lives just down the road from me...
Re: Is there really a sucker born every minute? Expensive Pruno
I seem to recall LWTCS fermenting Propel energy drink...
Re: Is there really a sucker born every minute? Expensive Pruno
Yup. Me and someone else. Can't remember now..........Mashman?? I dunno.
Was ok but not a keeper recipe IMO.
Was ok but not a keeper recipe IMO.
Trample the injured and hurdle the dead.
Re: Is there really a sucker born every minute? Expensive Pruno
Maybe I'm just old, but I remember there being a little bottles of Hires root beer extract. Add a packet of bakers yeast, 1 lb of sugar (or something like that), the bottle of extract and add it to a gallon jug loosely capped. A week later root beer!
Hooch.
Hooch.
Re: Is there really a sucker born every minute? Expensive Pruno
Next up: Add yeast to energy drinks so you can stay awake all night while you projectile vomit every meal you've had in the last month.
Re: Is there really a sucker born every minute? Expensive Pruno
I can see why so many people think that all homebrew alcohol is disgusting.
Re: Is there really a sucker born every minute? Expensive Pruno
"Home made"
http://www.blacktable.com/gillin030901.htm
"read the fine print, , , ,"
BTW, I once fermented some 'Nalleys' lumberjack pancake syrup, (not intentionally), it had been open for a short time, it tasted funny, carbonated. I shook the container and slowly bubbles formed and the bottle started to swell up, slowly again. I poured it into a gallon jug and topped it off with water + airlock. One of these days I'll get out the pressure cooker pot and pot still it out. -hey-
http://www.blacktable.com/gillin030901.htm
"read the fine print, , , ,"
BTW, I once fermented some 'Nalleys' lumberjack pancake syrup, (not intentionally), it had been open for a short time, it tasted funny, carbonated. I shook the container and slowly bubbles formed and the bottle started to swell up, slowly again. I poured it into a gallon jug and topped it off with water + airlock. One of these days I'll get out the pressure cooker pot and pot still it out. -hey-
Oh,look!! Its a hole in the space-time contuum!!