This is the malting-mashing-fermenting-distilling-aging journal of my bourbon whiskey:
http://bauturi.3xforum.ro/post/30/1/Whisky_din_porumb/" onclick="window.open(this.href);return false;" rel="nofollow
I stuck to the toasting and charring of my oak chips.
How much oak chips (in grams) should I use for 6 liters baby whiskey at 70% ABV?
How long and how intense the fire should be in the oven for toasting and charring my oak chips?
Aging whisky on oak chips
Moderator: Site Moderator
-
Rachiu
- Novice
- Posts: 93
- Joined: Fri Apr 29, 2011 3:39 am
- Location: Bucharest, Romania
Aging whisky on oak chips
You do not have the required permissions to view the files attached to this post.