Got me some molasses

Anything to do with rum

Moderator: Site Moderator

Post Reply
pistachio_nut
Swill Maker
Posts: 219
Joined: Mon Jun 14, 2010 12:17 am
Location: Dark and rainy place

Got me some molasses

Post by pistachio_nut »

I got three gallons of molasses for $12.99. It doesn't taste sweet, there's nothing on the label about sulphur, it came in a sealed bucket that said Beaver Brand Molasses on it.

You guys heard anything about this stuff?

It's kind of thin, much thinner than honey. Sticky, black, gets on everything.

Pugirum, here I come.
Not typically one to floss
NcHooch
retired
Posts: 1939
Joined: Sat Jan 30, 2010 8:40 pm
Location: The Ol' North State

Re: Got me some molasses

Post by NcHooch »

Sounds like fun PN , let us know how it turns out (and like the recipe says, leave some headroom, or keep the mop handy) :thumbup:
NChooch
Practice safe distillin and keep your hobby under your hat.
pistachio_nut
Swill Maker
Posts: 219
Joined: Mon Jun 14, 2010 12:17 am
Location: Dark and rainy place

Re: Got me some molasses

Post by pistachio_nut »

My mom's coming to town tomorrow so I'm going to lay low for her visit. Once she's gone, I'm going to drop a yeast bomb on that shit with no mercy. I had some rum this week that totally sparked a fire up under my ass. It was maybe the most delicious spirits I have ever tasted. Rum may be my thing, and hopefully Pugirum will get me in the right direction.

I like sweet, fragrant, mouth-watering lovesauce. You never knoa, I might buy a barrel to age this stuff in. We'll see.
Not typically one to floss
Washashore
Distiller
Posts: 1055
Joined: Thu Dec 29, 2011 5:40 pm
Location: New England

Re: Got me some molasses

Post by Washashore »

How'd you get such a good deal? It's $17 a gallon over here at the local cash and carry.
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams
bigbuck
Swill Maker
Posts: 163
Joined: Mon Feb 06, 2012 7:50 am

Re: Got me some molasses

Post by bigbuck »

im buyin the cattle grade stuff for 17 cents a pound
zouthernborne
Swill Maker
Posts: 273
Joined: Sat Jun 04, 2011 10:43 pm
Location: Pacific Northwest

Re: Got me some molasses

Post by zouthernborne »

I pay about the same at my C&C here in the PNW, Washashore. Damned find rum comes from that molasses, though. I got some that has been aging on oak for a little over a year and it tastes like heaven. Hard to keep my hands off it. Pistachio, I had the same thought when I first "good" rum, not the Cap'n Morgan shit. I got my hands on some Appleton and I was like "I wish I could buy you a wedding ring". Been a rummer ever since. Even named my sailboat "Rum Runner"...lol. :D :D
I have a very assertive way. It's wake up, move your ass, or piss off home.
-Gordon Ramsay
12 Quart SS Stockpot, simple potstiller. Mostly running whiskey and rums.
bigbuck
Swill Maker
Posts: 163
Joined: Mon Feb 06, 2012 7:50 am

Re: Got me some molasses

Post by bigbuck »

zouthbourne,what recipe did you use,how about sharing the recipe for it? sounds like you have had great success with it,i have shitload of moasses
Wasserwerks
Novice
Posts: 30
Joined: Mon Jan 14, 2013 5:14 pm

Re: Got me some molasses

Post by Wasserwerks »

I'm about to start a batch of rum too...There is a recipe here somewhere, 24oz molasses, rest white sugar. I thought I had yeast nutrient at home, I don't, :thumbdown: so I guess I start that and a sugar wash on Monday. :clap:
Just call me Wasser
bigbuck
Swill Maker
Posts: 163
Joined: Mon Feb 06, 2012 7:50 am

Re: Got me some molasses

Post by bigbuck »

so it will infact be ok to use animal grade molasses?????
rad14701
retired
Posts: 20865
Joined: Wed Dec 19, 2007 4:46 pm
Location: New York, USA

Re: Got me some molasses

Post by rad14701 »

bigbuck wrote:so it will infact be ok to use animal grade molasses?????
Yes...
bigbuck
Swill Maker
Posts: 163
Joined: Mon Feb 06, 2012 7:50 am

Re: Got me some molasses

Post by bigbuck »

rad,should i boil the molasses down first,if so whats the ratio of water to use to boil down?
Post Reply