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DAD300 wrote:
He has built in some control and increased reflux if the column is 3" at takeoff and the take off 2". It's just not variable.
I would say that he has built in increased reflux and unnecessary slowness, but he has control in the same sense as you have control of the gear on a one-speed bicycle.
I have many neutral runs were I change the reflux ratio only once. I know the sweet spot to get azeo from the first drop and very late in the run I will increase reflux to maintain it.
Me too. And that is when I'm happy that my bicycle has two speeds. Sometimes I can't do that with a new recipe, I need to feel around a little. .
When I run my SPP-column, the temperature just over the packing rises fast from room temp to about 80°C first. After that it drops slower and slower to 78.3 (or lower if there are foreshots). This 80°C is the proof, that the first vapor is not 95% but about 85% at the beginning. And the main goal is not the 95% but a good foreshots concentration and that demands much more redistillations than only the 95%. Of course I only can speak for my own still.DAD300 wrote:If the mass of the SPP takes longer to heat, there is some compression going on during heatup and within the SPP.
From the time I can't hold my hand on the bottom of my SPP filled column until the vapor reaches the top can be 30 minutes. All the while the cold SPP is dropping reflux down the column. This is far more significant than wire mesh that heats up faster.
With an Ohm-meter you will not find out, if it will cycle after heat up. You have to test ist while running the still. Normally you should notice the cycling by hearing a "click" from the relay every few seconds. I used a cycling hotplate at the beginning. It was 2.2kW while heating up, but after that it switched off 1/3 of the time. So about 1.5kW was the average now. Enough for my potstill, not enough for my reflux.rad14701 wrote:You could try testing it with an Ohmmeter which would be quicker than trying another run... Your 2000 Watt element should have 7.2 Ohms of resistance...
After the first 30ml of product I could no longer smell heads, and all I did was turn it on and let it warm up, which took about 30-40 minutes with the 10% wash. But to be safe I always discard the first 80-100ml regardless. Once it starts boiling in the boiler it takes another 15 minutes to heat up my SPP. So it has 15 minutes of concentrating as it creeps its way up the column, is 15 minutes what everyone runs? Nope, but given it seems to be concentrating the heads enough on the runs I've done so far I don't think its that big a problem.der wo wrote:When I run my SPP-column, the temperature just over the packing rises fast from room temp to about 80°C first. After that it drops slower and slower to 78.3 (or lower if there are foreshots). This 80°C is the proof, that the first vapor is not 95% but about 85% at the beginning. And the main goal is not the 95% but a good foreshots concentration and that demands much more redistillations than only the 95%. Of course I only can speak for my own still.
I can't hear it cycling but it may be a quiet switcher! I should definitely monitor it while it is running next time and see though. I can also try heating the room up to about 25C which will give it an ambient boost, probably enough to distil water. I cannot really distil water with this thing, I get tiny output which to me at least proves it is a pathetic boiler for the rig atop it.der wo wrote: With an Ohm-meter you will not find out, if it will cycle after heat up. You have to test ist while running the still. Normally you should notice the cycling by hearing a "click" from the relay every few seconds. I used a cycling hotplate at the beginning. It was 2.2kW while heating up, but after that it switched off 1/3 of the time. So about 1.5kW was the average now. Enough for my potstill, not enough for my reflux.
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
I don't mind "Good" 304 but it seems the likelihood you get good 304 with random online purchases is low.yakattack wrote:Beer keg mate. Beer keg.
Add a 1 inch ntp nut or furrel to screw the water heater element in or go with 2 inch furrel and get the adapter setup from stilldragon.com for your element. If your column is 2 inches it will clamp right to the 2.inch furrel already on the keg. Add yourself a drain port and a fill port and you'll never look back.
If you look online I'm sure you can order a keg that is 316. But why are you against 304? For our application it is perfectly acceptable. That being said how much money are you looking to spend?
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
Yeah I'm not the best TIG Welder though. My TIG Welder doesn't have pulsing which makes the thin stuff (which I would say is anything under 2mm) nearly impossible. The welding itself isn't impossible, it just seems impossible to not introduce warping which for a lid makes a big difference because you have to force it back to "Fit". As long as the container was sturdy it shouldn't be a problem, like a keg would be fine for me to weld.Hound Dog wrote:Since you can TIG you have many options available to you. Beer keg, yes you can buy them new. Breweries do. You also can look at stainless barrels like wine barrels that come in a variety of sizes. Olive oil comes in stainless barrels. Here in the states small ss barrels are used for maple syrup. You can tig so any sized triclover fitting can be welded on top with fillports, drain ports and burner adapters. The ability to weld stainless is the largest hurdle for most hobby builders.
Yeah I probably shouldn't have used that word, "Sealed" is better.DAD300 wrote:Where are you building a pressurized vessel?
Still boilers should never see any pressure...