Hi guys, i hope yall having a great day.
İ have a question. As u know methonol produced from furits and peels. i have a sugar + water and yeast batch. So thers no methanol. it got %12ABV . What happens if i dont separate head heart and tails. Just one whole distilled product. How bad it would be? is it dangerous?
Dangerous? Maybe not if you had some barrels and a few years to spare. But why? it would not be palatable imo. Why the aversion to cuts? If you're making it for drinking, why not try to make a quality product? The best part of home distilling is that we can make a drink better than the big guys do. If its for fuel then it doesn't matter. A lot of the burning and hangover stuff hides out in the heads, and bad yeasty flavours and oils stay in the tails. Theres a reason everybody does cuts. Even the big commercial guys makes cuts, granted, they are a lot wider cuts as they have a dollar figure to worry about. But they still do something.
When I first started , I wondered this and on one occassion I decided to mix in the fores cut and drunk it . Didn’t notice any ill effects but it tasted worse than when I left it out .
Mindyou , I don’t get head aches or hangovers . Maybe 2or 3 in my life .
Folks have been drinking Wine for ever . Any Methanol is right there in the wine .
As above it won't kill you or send you blind, but why would you want to drink something that tasted that bad.
People here are into making and drinking the best quality booze that they can make, not rotgut rubbish.
Yummyrum wrote: ↑Thu Mar 20, 2025 1:04 pm
When I first started , I wondered this and on one occassion I decided to mix in the fores cut and drunk it . Didn’t notice any ill effects but it tasted worse than when I left it out .
Mindyou , I don’t get head aches or hangovers . Maybe 2or 3 in my life .
Folks have been drinking Wine for ever . Any Methanol is right there in the wine .
Yummyrum wrote: ↑Thu Mar 20, 2025 1:04 pm
When I first started , I wondered this and on one occassion I decided to mix in the fores cut and drunk it . Didn’t notice any ill effects but it tasted worse than when I left it out .
Mindyou , I don’t get head aches or hangovers . Maybe 2or 3 in my life .
Folks have been drinking Wine for ever . Any Methanol is right there in the wine .
Yummy it sounds like you’re not drinking enough
I have a buddy like that, swears he's never had a headache. LUCKY!
Rusty
"Knowledge is a paradox; the more one understands, the more one realizes the vastness of his ignorance" - Viktor (Arcane)
Yummyrum wrote: ↑Thu Mar 20, 2025 1:04 pm
When I first started , I wondered this and on one occassion I decided to mix in the fores cut and drunk it . Didn’t notice any ill effects but it tasted worse than when I left it out .
Mindyou , I don’t get head aches or hangovers . Maybe 2or 3 in my life .
Folks have been drinking Wine for ever . Any Methanol is right there in the wine .
Yummy it sounds like you’re not drinking enough
I have a buddy like that, swears he's never had a headache. LUCKY!
Rusty
Could be luck for some or just common sense with others. Good cuts help immensely, but hydration and sugar content is also important. For many people, the cause of a "hangover" is often dehydration or sugar crash if you like to mix with soft drinks. I don't recall having any hangovers in the last 18 years or so since i was about 16/17 years old. A glass or two of water before calling it a night seems to be a good idea, i've always done so.
Yummyrum wrote: ↑Thu Mar 20, 2025 1:04 pm
When I first started , I wondered this and on one occassion I decided to mix in the fores cut and drunk it . Didn’t notice any ill effects but it tasted worse than when I left it out .
Mindyou , I don’t get head aches or hangovers . Maybe 2or 3 in my life .
Folks have been drinking Wine for ever . Any Methanol is right there in the wine .
Yummy it sounds like you’re not drinking enough
I have a buddy like that, swears he's never had a headache. LUCKY!
Rusty
My uncle was like this but I sure didn’t inherit the same genes. Every single night he was toasted, most of the time to the point of staggering. Then 6 hours later he was up before the sun heading to the gym to bodybuild. I don’t think he had a single hangover in his entire life and part of me hates him for it.
Early morning, take a decent shot of your fores/heads. After 10 minutes walk quite fast for a few hunderd meters. I bet you will feel not very well. It is not just methanol but rather other low boiling alchohols. If you have heart problems you will feel it.
Make your cuts in small portions, it is not just headaces and hangovers to watch for.
Early morning, take a decent shot of your fores/heads. After 10 minutes walk quite fast for a few hunderd meters. I bet you will feel not very well. It is not just methanol but rather other low boiling alchohols. If you have heart problems you will feel it.
Make your cuts in small portions, it is not just headaces and hangovers to watch for.
i wouldn't recommend telling anyone to try any amount of fore shots. It may not be as bad as TV would have you believe, but still not something i would encourage doing.