Hillbilly in Indiana

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hillbillywilly
Novice
Posts: 14
Joined: Thu Apr 02, 2009 11:41 am
Location: Indiana

Hillbilly in Indiana

Post by hillbillywilly »

Joined last year and never got around to introducing myself. From northern indiana started making wine last year and found this great forum. Been looking up different plans for stills for a while now. Am in the process of making an apple press. I get most everything from what I grow or raise at the house other than some which you do have to get from the store. I've so far made a great batch of pear wine, a super hot jalepeno wine that I think a Mexican couldn't even hardly drink. Lol. And have a 5 gal. Batch of peach settling now. Wanting to maybe make some brandies out of my apples, peaches, blackberries, and cherries I have access to. Well off to look up more on processes. Glad to be here. Great info galore.
John "Hillbilly Willy"
Dnderhead
Angel's Share
Angel's Share
Posts: 13666
Joined: Sun Dec 23, 2007 8:07 pm
Location: up north

Re: Hillbilly in Indiana

Post by Dnderhead »

Welcome and have fun
rad14701
retired
Posts: 20865
Joined: Wed Dec 19, 2007 4:46 pm
Location: New York, USA

Re: Hillbilly in Indiana

Post by rad14701 »

I guess a belated welcome is in order, hillbillywilly...

Don't get lost in the information here for a few more months like you did when you joined...

Good luck...
hillbillywilly
Novice
Posts: 14
Joined: Thu Apr 02, 2009 11:41 am
Location: Indiana

Re: Hillbilly in Indiana

Post by hillbillywilly »

Hope not wood all cut for heat and plan to get started soon on making a still!
blanikdog
Angel's Share
Angel's Share
Posts: 4545
Joined: Tue Aug 09, 2005 11:55 pm
Location: Bullamakanka, Oztrailya

Re: Hillbilly in Indiana

Post by blanikdog »

Welcome willy. Good to see you 'come out" :)

blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading

Cumudgeon and loving it.
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