Hi. Anybody have any ideas on why a carbon filtered spirit could produce a faint eggy aroma I have distiled a few batches now and this happened on 3 occasions. The 1st after adding a flavouring and most recently just as a plain vodka. It seams to gain this slight eggy aroma only after being filtered and left a while in glass bottles.
I posted this on another forum, but it appears to be something new, though someone did say about shaking up the finished spirit in the bottle and letting it then settle with the top off. any help is welcome
finished spirit has eggy smell
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