Acetone: Difference between revisions

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According to ''[[Alcohol Textbook, The|The Alcohol Textbook]]'':
According to ''[[Alcohol Textbook, The|The Alcohol Textbook]]'':


Otherwise known as 2-propanone, dimethyl ketone or pyroacetic ether. It is a volatile, very flammable liquid with a characteristic pungent 'mousey' odor and a sweetish taste. Chemical formula CH<sub>3</sub>C<sub>O</sub>CH<sub>3</sub>. Boils at 56.5&deg;C and frezes at -94&deg;C. It is miscible with water, [[ethanol]] and most oils. Inhalation may cause headaches, and in large amounts, narcosis. It is a [[congener]]s in the production of ethanol by [[fermentation]] particularly from [[molasses]] mashes. It is also a by-product of the production of [[butanol]] by [[Anaerobic Fermentation]] using the baterium ''Clostridium acetobutylicum''. It tends to concentrate in the [[heads]] fraction in the [[rectification]] of [[neutral spirit]].
Otherwise known as 2-propanone, dimethyl ketone or pyroacetic ether. It is a volatile, very flammable liquid with a characteristic pungent 'mousey' odor and a sweetish taste. Chemical formula CH<sub>3</sub>C<sub>O</sub>CH<sub>3</sub>. Boils at 56.5&deg;C and frezes at -94&deg;C. It is miscible with water, [[ethanol]] and most oils. Inhalation may cause headaches, and in large amounts, narcosis. It is a [[congener]]s in the production of ethanol by [[ferment]]ation particularly from [[molasses]] mashes. It is also a by-product of the production of [[butanol]] by [[Anaerobic Fermentation]] using the baterium ''Clostridium acetobutylicum''. It tends to concentrate in the [[heads]] fraction in the [[rectification]] of [[neutral spirit]].


[[Category:Glossary]]
[[Category:Glossary]]

Latest revision as of 22:54, 23 October 2017

Reagent Grade Acetone

According to The Alcohol Textbook:

Otherwise known as 2-propanone, dimethyl ketone or pyroacetic ether. It is a volatile, very flammable liquid with a characteristic pungent 'mousey' odor and a sweetish taste. Chemical formula CH3COCH3. Boils at 56.5°C and frezes at -94°C. It is miscible with water, ethanol and most oils. Inhalation may cause headaches, and in large amounts, narcosis. It is a congeners in the production of ethanol by fermentation particularly from molasses mashes. It is also a by-product of the production of butanol by Anaerobic Fermentation using the baterium Clostridium acetobutylicum. It tends to concentrate in the heads fraction in the rectification of neutral spirit.