Feints

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Revision as of 22:23, 2 January 2023 by Uncle Jesse (talk | contribs)
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There is disagreement on the definition of feints, as it seems the term is used differently in various regions around the world. Here at homedistiller we define feints as the heads and tails of a run which are generally placed into the still during subsequent runs. This ensures that less distillate is wasted, as well as creating consistency between runs.

See also: foreshots, heads, hearts, tails.