Home Distiller

Thankyou brutha...keep the shiny side up...

Havnt been around for a few sleeps...wanting an opinion or two if i may?...I have just put down a 2 row Barley wash after cooking the barley for Half an hour @ 131F then soaking for 90 mins @ 154.4 . I then sinned and added some sugar to bring my SG to 1.060..its my target for every wash i do. After...

Three men were sitting together bragging about how they had set their new wives straight on their duties. The first man had married a woman from Australia and bragged that he had told his wife she was going to do all the dishes and house cleaning that needed done at their house. He said that it took...

This old fella, just turned 79, goes to the doc for a checkup. The doc says" I havnt seen you for a long time, how have you been?"...."Ive been good doc, just got married to a sweet young thing only 28 years old and guess what?...we gonna have a baby!...what do you think about that?&q...

chock a block

Don't have backset and the pressings are mush when ive finished...I squeeze the buggery out of them to get all that nice thick juice out.....cant be wasting nice juice like that...but I like the way youre thinkin!

She's bloody nice when done and dusted....have a barrel of 2013 which I am drinking/sharing at the moment....got to be careful tho as its deceptively strong...around 15 pc..

In the process of making around 300 litres of Black Currant wine today....and a long day it will be. My aim is to make enough for a 228 litre barrel and some surplus which will live in a carboy. Next month I will make around 110 litres of Elderberry wine. The two will be blended in about a year...ma...

Heres to you all....sugar/corn 4th gen goin in!!........KAPOW!!!!...Geez!...goes up the back of the nose when skulling!!...Have a great year guys!

me and the dog are just going out to the shed to check dad's "blip blip blip".....

best place to go when you need to take a deep breath and relax....do some thinkin....yup.

I saw a travel alarm clock that looked similar to that after we pulled the trigger on a 12 gauge shotgun on it for waking us too early while we were away on a fishing/drinking trip....

"Quick...someones coming!!"

what did you say the time was?

filled her glass

Damn lucky he didn't hook something important in that handle!.....gave me a good chuckle that did...

Got one of those myself...give it a good wash, fill it with blackcurrants and walllaah!...got to be quick cos they will start fermenting if left too long, the plastic heats up with the volume of fruit in it...I use mine too collect the fruit i'm making wine out of.

Besides the fact that it tastes better and is way cheaper...this is another reason to stay home and indulge...check this out...came into force here in New Zealand today the 1st December. New drink driving laws come into force today, cutting the alcohol limit almost in half in a bid to crack down on ...

Jeff, go to "Board index" at the top of this page, scroll down until you find"tried and true recipes" and start reading son....

Just the reflux for packing as far as I am aware, it aids the reflux process. My pot still works just fine by boiling your product which creates the vapour which then travels thru the lyne arm, thru the thumper (should you have one) then thru your condenser.... be it a worm, shotgun or similar. The ...

Bit her tongue

nun went past

Made corn whiskey, finished at 100 proof, added honey bourbon flavour, sugar and maple spirit. comes out a nice golden colour and really hits the spot!...some take it with a little coke and ice, me, I like it straight!

Got these two beautys, both 60litre jobbies!...

check me boots

I was thinkin

shit on shorts

I took the plunge and built myself an 18 gallon copper still with 2inch shotgun condenser coming off a copper thumper. While it was a challenge as I had NO copper soldering experience, the reward is huge! To complete the build then ferment your wash and create your own product is very satisfying.......

could be dreamin

while I was