I've noticed in some of the pictures where valves are used, they are sometimes brass valve bodies. Is this safe?
Concerning abv%. I've noticed that yall recommend reducing to 40% abv. Why? Will it kill you iffin its 60% abv? What is the absolute level at which you can not drink it? I remember buying "EverClear" as a youngster and I believe the label said 180 proof.
I am unclear about cork. What is the rule? Is there a rule?
I am sure I have more questions, I just cant bring them to mind right now.
A couple of safety related questions
Moderator: Site Moderator
-
- Novice
- Posts: 72
- Joined: Wed Aug 12, 2009 7:33 am
- Location: The Lone Star State
A couple of safety related questions
Current Wine Maker.
I see you, through the glazed eyes of a barfly------Moe Szyslak
I see you, through the glazed eyes of a barfly------Moe Szyslak
-
- retired
- Posts: 3111
- Joined: Sun Jun 14, 2009 2:14 pm
- Location: If I told you, I'd have to Kill You.
Re: A couple of safety related questions
dont know about the brass thing, i have used brass and it seems ok, it might tarnish a little more. as far as abv% ( i assume your talking about neutral) cutting to 40-50% is just so it is easier to mix, i have left my final product at 95% and just mix it light, the problem being it is hard to judge, especially when you start getting tipsy, the tendancy is to mix it way too rich. also if you carbon filter your product, it the carbon doesnt work well on that high of %. Cork is ok, but there is alot of what is called "cork rubber" this stuff is not good. Cheers man.
-Control Freak-
AKA MulekickerHDbrownNose
AKA MulekickerHDbrownNose
-
- retired
- Posts: 20865
- Joined: Wed Dec 19, 2007 4:46 pm
- Location: New York, USA
Re: A couple of safety related questions
Brass can contain varying levels of lead... There are numerous topics in these forums which cover this information as well as methods of pickling brass to help remove surface lead...
It is unwise to serve neutral spirits at higher than 100 proof (50% ABV)... It's just plain dangerous... High proof alcohol can kill and will dehydrate you at the very least... Most members here don't even store at high ABV, although some age on oak in the 65% range... Bottle proof should be 80 - 100 proof (40% - 50% ABV)...
Cork should be natural cork/musical cork which is free of rubber or adhesives...
It is unwise to serve neutral spirits at higher than 100 proof (50% ABV)... It's just plain dangerous... High proof alcohol can kill and will dehydrate you at the very least... Most members here don't even store at high ABV, although some age on oak in the 65% range... Bottle proof should be 80 - 100 proof (40% - 50% ABV)...
Cork should be natural cork/musical cork which is free of rubber or adhesives...
-
- Novice
- Posts: 72
- Joined: Wed Aug 12, 2009 7:33 am
- Location: The Lone Star State
Re: A couple of safety related questions
Thank yall both for the answers. Yes, I did mean "neutral spirits".
I will look for those threads dealing with "better brass".
I was just curious about the abv% thing. It makes total since that you would not want to mix someone a drink that might hold two shots of 180 proof alcohol, or even worse, make them two drinks and then send them home. One drink with two shots of 180 proof would be like having 4 shots of Jack, huh?
I will look for those threads dealing with "better brass".
I was just curious about the abv% thing. It makes total since that you would not want to mix someone a drink that might hold two shots of 180 proof alcohol, or even worse, make them two drinks and then send them home. One drink with two shots of 180 proof would be like having 4 shots of Jack, huh?
Current Wine Maker.
I see you, through the glazed eyes of a barfly------Moe Szyslak
I see you, through the glazed eyes of a barfly------Moe Szyslak
- LWTCS
- Site Mod
- Posts: 13023
- Joined: Mon Jan 26, 2009 6:04 pm
- Location: Treasure Coast
Re: A couple of safety related questions
Cept the jack would taste like shite
Trample the injured and hurdle the dead.