Hello from the midwest USA

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prazyr71
Novice
Posts: 3
Joined: Wed May 11, 2011 5:56 pm

Hello from the midwest USA

Post by prazyr71 »

I built a reflux still a couple of years ago and have ran a dozen batches through it. All seems to be working well except....every batch has smelled bad. I have tried everything from corn, strawberries, sweet feed and malted barley. I have tried several different yeasts. My boiler is a stainless steel keg and my colum and condenser are copper. I am a pipe fitter so i know the joints are good. I use a propane burner from a turkey fryer. After building it i was anxious to run something through it. All my time had been dedicated to building the still and i didn't get anything fermenting. So I ran a few cases of old beer through it, which, after reading on here, i discovered was a no-no. I have cleaned the still by boiling a gallon of veniger through it and I always boil some water before dumping in my mash. I have a tendency to run my flame too high i think, after reading here. And i have been useing a 15 gallon tank for condenser water, having to change it a few times per 5 gallon run. I am upgrading to a 45 gallon water tank. Any tips? I will attempt to upload a pic of my still.
"Beer is living proof that God loves us and wants us to be happy." -Benjamin Franklin-
rad14701
retired
Posts: 20865
Joined: Wed Dec 19, 2007 4:46 pm
Location: New York, USA

Re: Hello from the midwest USA

Post by rad14701 »

Greetings, prazyr71...

It sounds like you're well on your way and just need to refine your distillation process... Once you have let your wash clear and then rack it into the boiler you need to provide even heat and make proper cuts... The cuts are what remove the nasties from your spirits...

We have plenty of helpful information here in the forums as well as on the parent site... Head on over to the New Distiller Reading Lounge and soak up everything there...

I'm looking forward to seeing pictures of your rig...

Good luck...
Prairiepiss
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Joined: Sat Dec 18, 2010 7:42 am
Location: Somewhere in the Ozarks

Re: Hello from the midwest USA

Post by Prairiepiss »

Hello back from the Midwest. :wave: The info around here will get you cornfused at first then you will get that aha! Moment and know where your problem lies. From there on out it will start making more and more since. If that don't help these guys around here will help you through it.

Welcome aboard. Have fun be safe.
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Samohon
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Joined: Mon Oct 05, 2009 4:22 am
Location: Somewhere in the UK...

Re: Hello from the midwest USA

Post by Samohon »

Welcome to HD prazyr71...

Get some piccies of your rig uploaded, were copper porn addicts... :ewink:
♦♦ Samohon ♦♦

Beginners should visit The New Distillers Reading Lounge and the Safety and Related Issues among others...
prazyr71
Novice
Posts: 3
Joined: Wed May 11, 2011 5:56 pm

Re: Hello from the midwest USA

Post by prazyr71 »

my baby....
my baby....
still 02.jpg
"Beer is living proof that God loves us and wants us to be happy." -Benjamin Franklin-
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