And exact numbers tend to become gospel. So people think they have to do it that way. And think if they don't they have a problem. Each still will be different. Along with each situation. And the difference between a true RMS meter and a non true RMS meter. Isn't going to make a big enough difference. To help someone else that is running a different still and a different wash in a different location.Jimbo wrote:Sure for running, its pure reference, mark where works. But getting the numbers right, at least once, to understand the true power levels lets us help others when questions come up here about how much power does it take to do this or that, or how fast will it run at x power etc
Edit: That can be done with a hand held meter. I said below if done again, Id leave the meters off. They dont add a lot of value. I have marks with tape on the dial on where my run points are, thats about all thats really needed.
Unless you are running an automated system like the istill. And sharing info with other istill operators. Being off a little bit. Isn't gona hurt a thing.
But if you feel the need to have exact numbers. Go for it. Just please when you refer to those numbers. Remind people what works for you may not for them.
I find this to be much like thermometers in pot stills. Or making cuts by ABV or temp. Sory but none of these number tell me if it tastes or smells good.