Hope everyone's doing alright. I'm here in East Tennessee and have been driving my traditional pot still over a propane burner for a minute now. It's smallish with a traditional copper worm, but it's done me well for a while.
It was actually here at HD that I got my start (but only as a lurker) and have been running a sour mash ever since. Found in the Tried and True area, the UJSSM was a good introduction for me to distilling. The output from that recipe and my little still have developed a bit of a local fanbase here. Many thanks to all of you that have contributed to and made this such a tremendous resource to hobby distillers.
I finally decided that I'd like to graduate into something a bit more sophisticated and have been looking into building a boiler and column. I've not yet decided fully on size and style. Most of my research eventually leads me back to posts here at HD so I figured I might as well finally create an account. Now I'm off to fulfill that reading requirement I keep hearing about. Already have Cranky's spoon feeding post bookmarked.
Wish me luck!
Hey All!
Moderator: Site Moderator
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- Novice
- Posts: 2
- Joined: Tue Dec 05, 2023 5:53 pm
- Location: Eastern Tennessee
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- Swill Maker
- Posts: 256
- Joined: Mon Aug 23, 2021 4:11 am
- Location: On the limit of an endless ocean.
Re: Hey All!
Welcome aboard Devils Nose.
Sounds like you’re committed to doing the hard yards in research, so I don’t reckon you’ll need much in the way of luck, just a good dose of patience…and maybe a couple of fingers of that UJ when the eyes start to bleed
Have fun & stay safe.
Sounds like you’re committed to doing the hard yards in research, so I don’t reckon you’ll need much in the way of luck, just a good dose of patience…and maybe a couple of fingers of that UJ when the eyes start to bleed

Have fun & stay safe.
- bilgriss
- Distiller
- Posts: 1926
- Joined: Fri Feb 05, 2016 2:28 pm
- Location: Southeast-ish.
Re: Hey All!
Good luck, and welcome.
Sounds like you are on your way. There's a lot to learn by running the same recipe over and over, as it really helps highlight what small changes to process have an impact on the product. It's a good start, and there's lots more to learn.
Sounds like you are on your way. There's a lot to learn by running the same recipe over and over, as it really helps highlight what small changes to process have an impact on the product. It's a good start, and there's lots more to learn.
- higgins
- Rumrunner
- Posts: 592
- Joined: Tue Sep 15, 2020 5:16 am
- Location: US Southern Appalachia
Re: Hey All!
Welcome from another (upper) East Tennesseean. I started with a simple pot still 3+ years ago and now have a 2" CCVM for neutral and a 4" 3 plate flute for whiskey and rum. I still use the pot still for Single malts and mixed malted/unmalted barley whiskies.
You'll find that this place is a wealth of information if you make the Google Search your friend.
You'll find that this place is a wealth of information if you make the Google Search your friend.
Higgins
Flute build, Steamer build
Same beer 4 distillation methods
Liquor Appreciation group (BLAST)
Next up: Irish Style Whiskey
Flute build, Steamer build
Same beer 4 distillation methods
Liquor Appreciation group (BLAST)
Next up: Irish Style Whiskey
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- Novice
- Posts: 2
- Joined: Tue Dec 05, 2023 5:53 pm
- Location: Eastern Tennessee
Re: Hey All!
Thanks for the welcome.
I hope to one day be comfortable enough to give back with some advice of my own.
Be safe!
I hope to one day be comfortable enough to give back with some advice of my own.
Be safe!
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- Master of Distillation
- Posts: 2767
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: Hey All!
Welcome and 
I drink so much now,on the back of my license it's a list of organs I need.