New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
..somewhere in Europe where home destillation is highly illegal. As you might expect I don't care about that and I have no bad conscience.
I'm a moonshiner for about 3 years. I'm using a 5l potstill to usually create fruit-brandies from rare/wild fruits, eg. old pear cultivars, sloes, wild damsons and so on. I just registered to (maybe) add some useful hints for other fruit-freaks.
Oh btw: To look beyond one's own nose I just started a "Birdwatcher's sugar wash" with bakers yeast. My first try with that, I usually use destillers yeast for fruit mash. IMHO it gives the best result fermenting fruits and also provides quite decent amount of alcohol when adding additional sugar.
As you might expect I don't care about that and I have no bad conscience. 
