I have made alcohol before, legally, my first time was using an old wine making kit when I was 14. Unfortunately at that stage I was too young to drink it, so my dad was the sampler rather than me. Apparently it tasted a little bitter, I was dying to try but I wasnt allowed being but a teenager. The cruel fate of the underage brewer with strict parents. Apart from that I never really had any experience with proper alcohol making. I had since been know to run a few experiments in my wardrobe, attempting to make beer because I was too young to buy it, and then ending up with gross mixtures that even the lowliest hobo wouldnt consider in his most desperate sober hour. Since turning 18 two years ago, I was able to finally purchase and develop a taste for alcohol legally. Since then I attempted to make a home brew only once more, but the result was cloudy and from the scraps of information that stayed in my memory from a home winemaking book read 5 years ago, I deduced that a cloudy end product was bad and poured the lot down the drain
I want to get back into production as I'm moving house soon, and finally living completely away from parental supervision will allow illicit shine running to occur all the time
so I joined here finally to voice any questions I may have in the upcoming months. I hope you can help 
one of the first thing I want to do is build a still, but from the many instructions out there its hard to tell whats best. I THINK I understand how a reflux still works, and how to build one, but the pictures dont tend to show the inner workings and thats what I need to build things. I'll post a drawing i did in paint later, from what iv read im guessing its how a still should be but id like to have confirmation before building and potentially wasting hours. Thanks for reading 
