New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
Hello all,
I,m a noob too, I started this hobby about 6 mos. ago. Ive got 4 stripping runs and one good spirit run under my belt so far, I have had a great time with this. My spirit run came out quite well I think
and with out charcoal filtering, I did the spirit run very slow..14 hrs. I know it will be great neutral once I do the filtering ( looking for parts to build me a ss filter). I have only done sugar/turbo washes so far and my next project will be a corn mash so I'm sure I'll have plenty of questions once I get over in the right topic section. so let me get to learning!
Welcome home, sounds like you are well on your way to a fun addiction, stick to the tried and true recipes for fool proof results and you will be fine. Got any pictures of your setup?
Courage is being scared to death and saddling up anyway----John Wayne
I'll have to take some pics I have a brewhaus psII HC, I really like it. I use a 1500w hotplate w/ stepless voltage control for heat, lots of fun
I am liking this site. I don't think I'll have too much trouble figuring things out now. I have seen a few familliar faces from the brewhause forum too.
guess Ill be studyin up while this hurricane blows on through...
Welcome to The Craft TJ! What drinks are you into? What do you like?
You have joined a site with allmost unlimited information & opinion. I find myself reading everyday, learning everyday, and then: doing some more re-reading and learning!
Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.
As mentioned, there's a wealth of information here to read through and the answers to most questions are here if you take the time to look... And the benefit of looking for the answers is that you'll even find answers to questions you don't even know you have yet...
