Vapor Management column build pictures
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Vapor Management column build pictures
Here is my latest project:
Last edited by Brewpastor on Tue Feb 26, 2008 4:56 pm, edited 1 time in total.
Thanks, it is good to be here. I am hoping it will do more then just make nuetral. I anticipate being able to play with the reflux ratio and the heads and tails and make some flavored spirits as well. I do love these hobbies!PUGIDOGS wrote:Brewpastor,
Glad you found your way over here to this site. I did not want to say to much on HBT. Looks like you are an your way to making some good neutral. Very nice wokmanship....Pugi
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Np, I am half ape!As-Ol-Joe wrote:NICE. Do you need a step ladder to adjust the cooling water? What is the heat source going to be?
The boiler is electric with a 750 W element and a 1500 w element as well.
I also have a 10 gallon steam jacketed kettle this column will fit on.
As for drawings, I will see what I can do.
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i am studying Vapour management from the "compleat distiller" and it advises the valve to be before the condenser in order to regulate the vapour flow. But you built misterious valve after the condenser, why ?
I'd love to built a vapour management still but I fear that the reflux condenser would suck in most of the vapors ...
I'd love to built a vapour management still but I fear that the reflux condenser would suck in most of the vapors ...
Because the needle valve is never open to full during a run and is running at a 10/1 ratio there is a back-up of vapor and liquid in the product condenser which prevents anymore of the vapor from being drawn into the condenser then flows out as condensate. I believe (I am only guessing and drawing from observations) that this makes the gate valve not needed. I could be completely wrong on this, but it appears to me that the Amphora PDA-1 utilizes this design and was my inspiration.
The reflux condenser/heat exchanger at the top does not suck all the vapor and when the needle valve at the end of the product condenser is wide open I get over 60 ml a minute out of the product condenser.
The reflux condenser/heat exchanger at the top does not suck all the vapor and when the needle valve at the end of the product condenser is wide open I get over 60 ml a minute out of the product condenser.
Pretty sure the Amphora PDA-1 is liquid management, not vapour management.
Manu, VM works very well, there is no problem with vapour being 'sucked' up by the reflux coil. It doesn't work that way.
Ethanol vapour above about 50% strength is denser (heavier) than air, and so wants to fall. It will prefer to go into the product arm and fall down into the product condenser, rather than rise to the reflux coil.
The reflux coil condenses whatever doesn't go into the product arm. You decide how much that is by how wide the gate valve is open.
Manu, VM works very well, there is no problem with vapour being 'sucked' up by the reflux coil. It doesn't work that way.
Ethanol vapour above about 50% strength is denser (heavier) than air, and so wants to fall. It will prefer to go into the product arm and fall down into the product condenser, rather than rise to the reflux coil.
The reflux coil condenses whatever doesn't go into the product arm. You decide how much that is by how wide the gate valve is open.
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I had the same question about the needle valve, considering how there is no reflux return back to the column... Essentially, all the valve is doing is aiding in additional cooling of condensate prior to collection... Reflux would only happen if the condenser filled completely, and that could possibly jeopardize the equilibrium of the entire column...
Nice looking column...
Nice looking column...
I don't think that is what is happening. By keeping the valve closed while equilibrium is being established the condenser fills with condensate and the liquid begins to over-flow back into the column, adding to the reflux. When equilibrium is reached and product is drawn off, whatever few ml. are in the condenser are pulled off and tossed out and the run continues. The partially opened needle valve causes the condensate to back up and the backed up condensate regulates the vapor flow. Eventually the liquid is backed up to the point that it flows back into the column and rejoins the reflux cycle.
Anyway I am excited to be getting the results I am getting and will be interested to see what others have to say about this.
Anyway I am excited to be getting the results I am getting and will be interested to see what others have to say about this.
You may be right, Brewpastor, but that sure is a large reservoir to fill in order to attain the added reflux...
Were you suggesting that you could use the condenser as a heads collector when the needle valve is closed at the beginning of a run...??? Maybe I read more into your comments than you intended...
Were you suggesting that you could use the condenser as a heads collector when the needle valve is closed at the beginning of a run...??? Maybe I read more into your comments than you intended...
No, I wouldn't use it as a heads collector (or I hadn't thought about it anyway) and maybe I do need a gate valve. The limit of my set-up will be running something along the lines of a flavor run. The gate lets the vapor flow be controlled, but I am not sure about my "traffic jam" control and how much reflux ratio I can get with it. I will have to play with it. But that is half the fun!
I guess I would be looking to use the cold finger condenser for all of my reflux and the output condenser solely for full condensation of the output from vapor to liquid... A coolant flow control valve after the cold finger would handle reflux and I would probably skip the needle valve at the outlet, but having one there definitely wouldn't hinder performance... I can see how using a gate valve before the off-take condenser would help with equilibrium, and having a needle valve on the opposite end in its place might simplify construction...
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ok thanks.But why would the vapors prefer a bit of gravity to the sexiness of the void created by the reflux condenser ?HookLine wrote: Manu, VM works very well, there is no problem with vapour being 'sucked' up by the reflux coil. It doesn't work that way.
Ethanol vapour above about 50% strength is denser (heavier) than air, and so wants to fall. It will prefer to go into the product arm and fall down into the product condenser, rather than rise to the reflux coil.
Last edited by manu de hanoi on Sat Feb 09, 2008 11:06 pm, edited 1 time in total.
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I think that you do, in fact, want a valve before the condenser. This way you won't be wasting your cooling water condensing vapors that should be refluxing as vapor. If you're getting overflow from the condenser you'll actually be a LM column, which isn't bad particularly but be sure to put a beak on the tube to make sure your liquid reflux doesn't just run down the side and gets into the center of the packing.
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Little review of the Compleat distiller's reflux management techniques...
LM-Liquid management. Condenses all of the vapor and returns part of the condensate back to the column via a valve that can handle small quantities (needle valve). Small variations in temperature can make valve settings change, and small adjustments can have a big impact on the reflux ratio. A bok inline, a moonshine-still Valved reflux model, and the Nixon-stone offset designs are good examples.
CM-Cooling management. Places a condenser before the takeoff condenser to control how much distillate is returned to the column. Controlling the cooling supply is quite fiddly and 100% reflux is difficult to do for equilibration. An "internal reflux" design is an example, although the bottom cooling tube needs to be moved closer to the top.
VM-Vapor management. Uses a large capacity valve (i.e. gate valve) to direct the vapor itself between a reflux condenser and the product condenser. Coarse adjustments of the valve make finer adjustments to the reflux ratio due to the fact that the vapor takes up more volume per mole of ethanol than the liquid. Valve settings are pretty constant and reliable. Hookline's model is one of the best examples.
LM-Liquid management. Condenses all of the vapor and returns part of the condensate back to the column via a valve that can handle small quantities (needle valve). Small variations in temperature can make valve settings change, and small adjustments can have a big impact on the reflux ratio. A bok inline, a moonshine-still Valved reflux model, and the Nixon-stone offset designs are good examples.
CM-Cooling management. Places a condenser before the takeoff condenser to control how much distillate is returned to the column. Controlling the cooling supply is quite fiddly and 100% reflux is difficult to do for equilibration. An "internal reflux" design is an example, although the bottom cooling tube needs to be moved closer to the top.
VM-Vapor management. Uses a large capacity valve (i.e. gate valve) to direct the vapor itself between a reflux condenser and the product condenser. Coarse adjustments of the valve make finer adjustments to the reflux ratio due to the fact that the vapor takes up more volume per mole of ethanol than the liquid. Valve settings are pretty constant and reliable. Hookline's model is one of the best examples.
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20lt small pot still, working on keg
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
Thank you. I appreciate your explanations. Abbreviations are not always obvious and so this is helpful in learning the local lingo. On my way home it clicked that LM must be Liquid Management. I have to say I felt a little dumb, but sometimes I miss the obvious!BW Redneck wrote:Little review of the Compleat distiller's reflux management techniques...
LM-Liquid management. Condenses all of the vapor and returns part of the condensate back to the column via a valve that can handle small quantities (needle valve). Small variations in temperature can make valve settings change, and small adjustments can have a big impact on the reflux ratio. A bok inline, a moonshine-still Valved reflux model, and the Nixon-stone offset designs are good examples.
CM-Cooling management. Places a condenser before the takeoff condenser to control how much distillate is returned to the column. Controlling the cooling supply is quite fiddly and 100% reflux is difficult to do for equilibration. An "internal reflux" design is an example, although the bottom cooling tube needs to be moved closer to the top.
VM-Vapor management. Uses a large capacity valve (i.e. gate valve) to direct the vapor itself between a reflux condenser and the product condenser. Coarse adjustments of the valve make finer adjustments to the reflux ratio due to the fact that the vapor takes up more volume per mole of ethanol than the liquid. Valve settings are pretty constant and reliable. Hookline's model is one of the best examples.
Those explanations were excellent. I get confused in the difference between CM and VM all the time. I've saved that post for quick reference in the future.
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Perhaps between the column and the newly installed gate valve in the take-off tube... In that location it would give an accurate reading of the vapor at the point where it counts the most... You would still get a reading even if the gate valve is closed during equilibrium... You could then adjust the heat source, condenser flow rate, and gate valve in order to maintain the proper temperature, reflux, and take-off rate...
That is where I put mine.
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Be safe.
Be discreet.
And have fun.
Be discreet.
And have fun.